Haha, if you want to make a secret, basically don't even think about joining. Because joining is all for convenience, the original features have been removed, and it is no longer authentic.

If you want to make a secret recipe, you usually have to find a local master to learn it, such as going to some famous shops. Of course, you can only learn well if others are willing to teach you.

It’s up to you to figure out a solution!

Another thing is that although you want to make something very authentic, if you don't open a store locally, you have to consider the taste of the place where you are, because after all, the taste of each place is different, so

Others may not like the authentic food you make... In the end, I hope you can make delicious food!

It’s best to get rid of KFC. The thing I hate the most... Haha. By the way, I’m attaching the encyclopedia of Guilin rice noodles: The origin of Guilin rice noodles. The legend of Guilin rice noodles has been told for many years. No one asked for it, and few people tried to verify it.

it.

Legend has it that Qin Shihuang sent Shi Lu to lead migrant workers to dig the Ling Canal. After the Ling Canal was completed, Qin Shihuang, accompanied by Prime Minister Li Si, visited Guilin's landscape incognito.

His old man has a hobby. He likes to use carp whiskers and fish maws to drink wine. They are so crispy.

When he came to the Lijiang River, he saw, wow, the carp in the Lijiang River could be picked up with his hands. He was so happy that he slapped his butt and asked the boatman to get it quickly and gave him a lot of money.

It takes so many carps to make a bowl of fried food for one meal. Qin Shihuang traveled upstream of the Li River for half a month and killed tens of thousands of carps.

The carp king in the Li River was so anxious that he jumped up and down, vowing to capsize Qin Shihuang's boat and let him die in the belly of the fish! He Bo knew it and warned him that the emperor's affairs must not be messed up. You should find another way quickly.

King Carp was quick to think and made fish whiskers (rice noodles) and fish maw (cut into powder) by grinding rice into pulp.

Qin Shihuang ate it and was so impressed that Guilin rice noodles were born.

Later, Qin Shihuang became a tyrant for the ages by "burning books and entrapping Confucians". The people no longer liked him, so they simply changed the legend of Guilin Rice Noodles to a young man ferrying on the Peach Blossom River, who saved the Carp King in the Li River. The Carp King asked him

What kind of reward should I ask for? The young man was a filial son and said that his old mother was sick and had no appetite. King Carp heard this and taught him how to make rice noodles. Once the old mother ate it, it was delicious and digestible, and her illness was cured.

Because the young man is from the Yao people, legend says that rice noodles were first made by the Yao people.

Once upon a time, there were embossed lattice windows on the rice noodle workshop.

I always like to hang a wooden carp, which is based on these legends.

Legends are legends.

Who made Guilin rice noodles? It turns out that in order to unify China, King Yingzheng of Qin sent Tu Sui to lead an army of 500,000 to fight in South Vietnam, and then sent Shi Lu to lead migrant workers to dig the Ling Canal to connect the Xiang River and Li River to solve transportation problems.

The ethnic minorities in South Vietnam were brave and powerful and refused to obey the King of Qin.

The Qin army did not disarm for three years and never left their weapons, which shows the fierceness of the battle.

Since South Vietnam is located in a mountainous area with inconvenient transportation, the Qin army was not accustomed to the acclimatization and the food supply was difficult. A large number of soldiers often suffered from hunger and illness.

These soldiers from the northwest grew up eating wheat noodles. The pulled noodles, shaved noodles, and steamed buns with mutton offal soup from the northwest are all their delicacies.

Now they are far away from their homeland and fighting in the south. The mountains are high and the water is deep, and food cannot be transported. It is impossible for people to march and fight on an empty stomach. They have to collect food locally to solve the major issue of food.

But the south is rich in rice, but not wheat. This means that the soil and water support the people.

How to transform rice into wheat noodles so that the soldiers of the Qin army can accept it? Shi Lu gave the task to the cooks in the army to complete.

According to the principle of making noodles in the northwest, the cook first swells the rice, grinds it into rice pulp, drains the water, and kneads it into a dough.

Then the dough is steamed until half-cooked, then pounded in a mortar and pestle for a while, and finally the vermicelli is squeezed out manually and dropped directly into a pot of boiling water to cook and eat.

The dough is not pounded, but the rice noodle dough is pounded to make the squeezed vermicelli stronger. It is said that in the old days, Guilin rice noodle was hung from the second floor and mopped on the floor without breaking. Its strength can be imagined.

The doctor of the Qin Army used local Chinese herbal medicine and boiled it into an anti-epidemic soup for the soldiers to take to solve the problem of acclimatization.

For health reasons and due to the tension of the war, soldiers often ate rice noodles and medicinal soup together in three or two mouthfuls.

Over time, the prototype of Guilin rice noodle brine gradually formed.

Later, it was improved and processed by rice noodle sellers, and it became Guilin rice noodle brine with unique flavor.

Why can brine cure diseases that are acclimatized? It turns out that Guilin rice noodle brine uses grass fruits, fennel, pepper, tangerine peel, betel nut, cinnamon, cloves, cinnamon twigs, pepper, bay leaves, licorice, sand ginger, star anise, etc.

It is brewed with herbs and spices. These herbs are specially designed to treat wrist and abdominal pain, indigestion, vomiting and diarrhea.

It’s no wonder that the elderly and long-lived people in Guilin have a hobby of eating rice noodles.

After Qin Shihuang unified the south, Shi'an County (the predecessor of Guilin City) was established in the sixth year of Yuanding of the Han Dynasty. A large number of northern immigrants moved to Guilin, including many descendants of historical celebrities such as Zhuge Liang, Han Xin, Tao Yuanming, Zhou Dunyi, Li Shimin, Zhao Kuangyin, etc. These northern immigrants

When I came to Guilin, I called rice noodles "rice noodles". This name continued until the evacuation of Guilin during the Anti-Japanese War.

Therefore, Guilin rice noodles have been produced since the Qin Dynasty. In other words, Guilin people have been eating rice noodles for 2,300 years.