1. Home-style stir-fried fresh mushrooms

Ingredients: About 500 grams of fresh mushrooms; four or five slices of ginger; a small amount of rice wine; a small amount of light soy sauce; an appropriate amount of salt; a small amount of sugar; a small amount of green onions. 1. Wash the oyster mushrooms and cut them into quarters. Heat oil in a pot and sauté the ginger slices until fragrant. 2. Pour in the oyster mushrooms and stir-fry for 2 minutes. Add cooking wine, light soy sauce, salt and sugar. 3. Pour in water, cover with lid and cook until fragrant. There is only a small amount of sauce left and light the fire. Remove from the pot and sprinkle with chopped green onion. 4. Quick stir-fry is simple and delicious. Let’s get active. Full of color and flavor, simple home-cooked food is particularly appetizing, nutritious and healthy, and the whole family will like it. 2. Steamed quail eggs with mushrooms

Food: One box of oyster mushrooms; one box of eggs; appropriate amount of salt; a small amount of sesame oil; a small amount of white sesame seeds; a small amount of green onions. Method 1. Take out the oyster mushrooms and eggs in the same proportion and wash them thoroughly , remove the stems of the oyster mushrooms, place the oyster mushrooms upright, and beat in the eggs. 2. Then put a few grains of salt on each mushroom. 3. After the water boils, steam for 10 minutes until the eggs solidify. 4. Reserve the steamed water from the steamed oyster mushrooms and quail eggs in a small cup. 5. Evenly put the scallions, sesame seeds and sesame oil on top of each steamed quail egg with mushrooms. Be careful not to add too much sesame oil ~ 6. Pour the fried sauce on top of the steamed eggs with oyster mushrooms and enjoy! 3. Stir-fried pork ribs

Ingredients: small ribs; chili; garlic; ginger. Method: 1. Prepare the pork ribs and soak them in clean water for 30 minutes to wash off the blood and dry them. 2. Heat the pork ribs in oil and lightly cook them with the ginger. Stir-fry until the color fades. Add minced garlic. 3. How much salt is it? Check your taste. You need to add light soy sauce later, so you can use less. If it tastes weak, you can add more. 4. Add an appropriate amount of dark soy sauce. 5. Add boiling water. Do not add cold heat to the pork ribs that have risen and shrunk. The meat will become reddish. Bring to a boil and simmer over low heat for 15 to 20 minutes. Cover the pot. 6. Turn on the heat and prepare to reduce the juice. Add chili and stir-fry to reduce the juice. Taste. If the taste is weak, you can add a little salt, MSG, chicken essence, etc. depending on your personal preference. 7. Start the pot. Super delicious and simple quick dish.