Flower snake 750 grams
2 pieces of ginger
Some millet peppers
Eight dried peppers
Cinnamon 2 large pieces
Five octagonal trees
A few fragrant leaves
2 tablespoons Chili sauce
Two tablespoons of bean paste
Soy sauce 1 spoon
Fuel consumption 1 spoon
American limit 1 Shao 'an
Sugar 1 spoon
Chicken essence 1 spoon
Thirteen incense and half a spoonful.
Half a spoonful of turmeric powder
2 tablespoons cooking wine
How to make a delicious ginger snake?
1. Buy a flower snake, about 750g, too small for meat. Ask the seller to kill it, peel off the snake skin, cut it into 3 cm sections, pat the snake meat loose and cut it into 7 cm -8 cm sections.
2. Prepare all kinds of condiments.
3. Boil the water, put the snakeskin and snake segments into the fire, add 1.5 teaspoon of salt to boil the foam.
4. Pick out the snakeskin and rinse it with cold water.
5. Pour oil in a hot pan, add ginger slices, dried peppers, star anise, cinnamon and fragrant leaves and stir fry.
6. Stir-fry the snakeskin and snake segments, and stir-fry 2 tablespoons of cooking wine.
7. Add 2 tablespoons of bean paste, 2 tablespoons of Chili sauce and half a spoonful of turmeric powder and stir fry.
8. Add thirteen spices and half a spoonful, a little chicken essence, and add hot water to 1 cm.
9. Pour into the pressure cooker for pressing. After gas injection, press with high fire for 5 minutes, and press with low fire for 15 minutes.
10. After deflation, take out the snakeskin and ginger slices.
1 1. Other ingredients in the pressure cooker are separated and discarded, leaving the soup for later use.
12. Use a clean wok, add oil and stir-fry the millet pepper.
13. Add the snake segments, stir-fry the snake skin, and pour in the separated snake soup.
14. Pour in a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of half delicious, and a spoonful of sugar to stir fry.
15. Cook over medium heat 15 minutes. Observe the soup in the meantime. Don't boil it dry. If the soup is not cooked enough, you can add a little hot water.
16. Drain the soup from the fire and put it in the pot.