Should the cheesecake be frozen or refrigerated after it is made

One does not need to be baked and the other needs to be baked. How to store these two, like mousse? freeze? . . Not easy to handle,?

Just refrigerate. After 4 hours in the refrigerator, unmold and cut into pieces for consumption.

Frozen cheesecake is a delicacy. The main raw materials are cream cheese and egg yolk.

Ingredients:

Cheesecake ingredients: 250g cream cheese, 80g caster sugar, 2 eggs, 15g cornstarch, 10g lemon juice, 80g milk, rum 1 tablespoon of wine (15ML), 1/4 teaspoon of vanilla essence (1.25ML)

Digestive biscuit base ingredients: 100 grams of digestive biscuits, 50 grams of butter

Baking: in the oven Lower layer, heat up and down at 160 degrees, bake in water bath for 1 hour

Cheesecake making steps:

1. First make the digestive biscuit base (click here for the preparation method) and put the cake base Spread on the bottom of the cake mold and press firmly. Place the cake mold in the refrigerator and set aside.

2. After the cream cheese is softened at room temperature, add fine sugar and beat with a whisk until smooth and grain-free.

3. Add eggs and beat evenly with a whisk. Add the eggs one by one, add the first one first and beat with a whisk until completely mixed with the cheese, then add the next one.

4. Pour in lemon juice and stir evenly.

5. Pour in cornstarch and beat evenly.

6. Pour in milk, rum, and vanilla essence, and stir evenly.

7. Finally whip the cake batter.

8. Pour the cake batter into the cake mold with the cake base lined.

9. Place the cake mold into the baking pan and pour hot water into the baking pan. The height of the hot water should preferably be less than half the height of the cake batter. If it is a live bottom cake mold, you need to wrap a layer of tin foil at the bottom of the cake mold to prevent water from entering the bottom. Put the baking sheet into a preheated 160-degree oven and bake for 1 hour until the surface of the cake is golden brown.

10. After the baked cake is refrigerated for 4 hours, unmold and cut into pieces for consumption.