Lead: 1. Loose meat II. Deer placenta cream 3. Black heart 4. Green Texas paji 5. Instant noodles 6. Changed to seafood 7. Snacks "spicy strips" 8. Pine nuts 9. Candied fruit 10. Orange, peach 1 1. Medical and health supplies are in danger 12. Melon seeds 13. Blending yellow rice wine 14. Industrial pickled vegetables 15. Pingyao beef 16. Vinegar 17. Hot pot bottom material 65438. 22. Country bartender 23. Rice noodle 24. Rotten lard 25. New technology of sweet potato vermicelli 26. Hotel supplies "underground" 27. Water injection has new tricks to make beef cattle "water" cattle. "Black" fungi 29. Chronic killer-correction fluid 30. Dead pork is on the scene, and delicious bacon is baked. This production technology has existed in the local area since the Qing Dynasty. Some people describe it as silky and melting at the tips of teeth. But when we interviewed in Taicang, Jiangsu, we found two strange things. A strange thing is that most meat floss manufacturers can't see the raw material-fresh pork; It is also surprising that not only there are few dental floss sellers in Taicang, but also the local government actively persuaded us not to buy dental floss in Taicang. What happened? The dead sow in the factory dried the meat floss, and the lower body of the dead sow was still attached to the pork of the dead pig. There are flies crawling on it. The workers said that the pork cooked by the old mother was not boiled or delicious, but the pork floss was the best. So is it more common to use old mother's pork to make floss? As the old saying goes, grandma sells melons and boasts. In order to make money, businesses always tell consumers that their products are of good quality, safe and hygienic. But the owner of a kimchi factory in Jinghai County, Tianjin said that if you see them pickling kimchi, you will never want to eat kimchi again. It's really rare for merchants to confess that the quality of their products is difficult to guarantee. Then, after seeing their pickled pickles, anyone who dares to eat them is bold enough. Reporter: You are all flies! Boss: Fishing. Now as soon as this shed is opened, flies will fall. Fishing has hedges, so once you fish, it's over. Reporter: Is it ok to eat this? There are bacteria. Boss: This brine is 24 degrees bittern, and no bacteria can survive. Look at all the flies. Everything dies when it falls. Reporter: What is this white one? Worker: This, white flour, cosmetics. Benzoic acid. Commentary: Although the workers don't want to talk about it, we still recognize it from the packaging bag as the most common food preservative-sodium benzoate. Reporter: This salt is too dirty. Does it still work? Is this salt? Boss: Yes. Reporter: There are all kinds of impurities. Are there nails here? Where's ash? Boss: It fell from the decoration. Reporter: It's gray and white-gray. Boss: No ash. Do you know that?/You know what? This salt is dry, so the soil can't eat anything. You are like pickled mustard, pickled mustard, cucumber and so on. It can't get in. 2. As soon as Deer Tire Cream walked out of Tonghua Railway Station, the reporter saw a sign with the words "Ginseng Deer Products" at the entrance of the underground shopping mall. It turns out that this is a market mainly engaged in Changbai Mountain specialty. According to the business owners here, there are two or three markets like this in Tonghua, and the scale here is relatively small. Here we can see that almost every counter has deer placenta cream for sale. Most of these deer placenta creams have simple packaging, and some of them have no packaging boxes at all. In Tonghua Medicine Building and some Changbai Mountain specialty sales counters in the market, the reporters saw basically the same situation. The operators here told us that deer placenta cream is a specific medicine for treating various gynecological diseases, and its special curative effect is largely derived from the medicinal value of deer placenta, a special raw material. Seeing that we were strangers, the boss first introduced the high-quality deer placenta cream. After some conversation, he took out several low-priced deer placenta creams and recommended them to us. But when we asked why the prices of the two kinds of deer placenta cream were so different, the boss didn't answer our question. At our repeated request, he began to introduce us to the production process of these cheap and inferior deer placenta creams. He told us that these deer placenta creams are all made of raw materials. Put the sheep fetal powder into a dirty bag with no clear color and soak it in a bucket. (Scene: Adding water), the fishy smell of sheep fetal powder also attracted several small flying insects to drown in the water. The staff poured the water soaked in sheep fetal powder into this container and stirred it vigorously. The boss told us that in this way, after a period of boiling, the deer placenta cream made from sheep placenta was made. These so-called "deer placenta cream" can be marketed in packaging. 3. Heixin Guangfudao Sauce Wholesale Market is the largest sausage wholesale market in Tianjin, where more than 100 sausage brands are sold, and the products are sold all over the country. The reporter noticed that many stalls in the market are direct sales offices of manufacturers. This booth is the direct sales office of Tianjin Aida Food Factory. The boss told us that the sausages they sell generally allow a return rate of about 5%. Worker: This sausage has expired and can't be sold. (or) nobody wants it. Put it in the factory, it will not work if it is left for a long time. Just peel it, disinfect it, wash it with water, crush it, and make it back (collect it). Reporter: What is red? Worker: Pigment text: This worker introduced that the color of sausage added with pigment is very similar to that processed with fresh meat. The workers quickly poured the mixture of paint and ice into the blender. Manager Li of Tianjin Food Factory: Let's go to the canteen. Reporter: Take the canteen for example? Manager Li: School canteens and colleges eat this. There are more than 200 sausage factories in Tianjin, and the return rate of sellers is generally allowed to be 2-6%. Now is the off-season of sales, and the phenomenon of returning goods is more common. The reporter then saw a large number of recycled sausages in other manufacturers. In the workshop of Tianjin Li Shuang Food Factory, all kinds of sausages are piled on the ground, and the workers are busy peeling the shells of sausages. The reporter saw that the sausages in the basket were moldy and spoiled, emitting an unpleasant smell, and there were flies everywhere. According to the workers, these sausages are recycled from the market and have passed the shelf life. 4. Green Dezhou Paji Dezhou Paji is fresh and tender? It is famous at home and abroad for its mellow fragrance. Its delicious food and good reputation have been circulated for more than 300 years. Dezhou paji is a time-honored brand in China and one of the four famous traditional chickens in China. Last May, our column reported the illegal production of inferior yellow chicken by individual manufacturers in Texas, and then the local government carried out special rectification on all yellow chicken production enterprises in the city, and implemented strict policies on the production, processing and sales of yellow chicken. So it's been over a year now. How is the quality of braised chicken in Texas? Recently, our reporter made an unannounced visit: Braised chicken is the city card of Dezhou City, Shandong Province. Walking in the streets of this city, you can see advertising signs and shops selling braised chicken everywhere. Recently, the reporter found in an interview in Dezhou that some braised chicken shops have displayed "green food" signs. Reporter: Is your braised chicken a green food? Shop assistant: Yes. Reporter: What does green food mean? Shop assistant: Our company has a special breeding base. Chickens eat feed without pesticide residue and pollution. The production workshop is processed according to strict green food standards. Reporter: Is this the soup of braised chicken? Technician: This soup stock has a history of over 300 years. Reporter: 300-year-old technician: Yes, for 300 years, our braised chicken flavor has been cooked with old soup. Moderator: This small gap is a detail and can also be used as a method of identification. Then the four famous traditional chickens in China are braised chicken in Dezhou, Shandong, roast chicken in Daokou, Henan, roast chicken in Fuliji, Anhui, and smoked chicken in Goubangzi, Jinzhou, Liaoning. So are these four famous chickens also facing some common puzzles and problems? Expert: They are facing the same problem, that is, after decades of development, some formal enterprises have been constantly armed with new modern technologies, formulated very strict standards, strengthened management, introduced modern processing technologies and produced high-quality products. However, some small workshops and unscrupulous vendors use dead chickens as raw materials, the processing process is not very serious, and the safety, quality and nutrition are strictly controlled, so their production costs are relatively low. Secondly, because consumers don't know that these counterfeit products are counterfeit products, they will taste bad and have poor quality after eating them, and finally they will lose confidence in this product. Therefore, how to inherit our excellent tradition, our historical brand, and these good products with hundreds of years of excellent history and good reputation at home and abroad is indeed a big topic we are facing at present. Whether instant noodles are safe, hygienic and nutritious is directly related to the vital interests of many consumers. According to the spot check by the National Grain and Oil Quality Inspection Center, the pass rate of instant noodles in 2003 was 70%, but if the preservative items are not measured, the pass rate of instant noodles will rise to 99%. Preservatives have become the biggest factor affecting the quality of instant noodles. To this end, the reporter recently went to large instant noodle factories such as Master Kong and Hualong to conduct an investigation. Instant noodles consist of noodles and seasoning packets. To produce good instant noodles, you need good flour first. If flour contains excessive whitening agent, it may decompose to produce preservatives such as benzoic acid, which will seriously affect the quality of instant noodles. In the noodle-making workshop of Wuhan Master Kong Instant Noodles Factory, the reporter saw that more than a dozen dough mixers were roaring, and a worker scooped out some powdery things from a box in the corner of the room from time to time and poured them into the dough mixer. One function of frying is to make instant noodles taste good, and another function is to prolong the storage time of instant noodles. However, some informal enterprises often use inferior oil and artificial preservatives instead of high-quality palm oil, which seriously affects the quality of noodles. In the instant noodle frying workshop, the reporter saw a worker adding a liquid to the fuel tank. Moderator: I want to know first, can preservatives be added to the cakes and seasoning packets of instant noodles? Expert: It is allowed to add additives such as preservatives, modifiers and antioxidants to instant noodles and instant noodle seasoning packages. However, there are many problems in instant noodle production in China, such as abuse, over-standard use or over-standard use of additives. 6. Bad Seafood Beihai Aquatic Products Market in Beihai City, Guangxi Province is one of the main distribution centers of local seafood dry goods, among which dried shrimps and dried fish have the largest sales. Reporters and investigators from the State Administration for Industry and Commerce found that the shrimps sold in some stalls were particularly red, which caught our attention. In the same period: Reporter: Why is this shrimp so red? Boss: Red meat shrimp is black and white just like human skin. Boss: It's a trade secret. I can't say it. I have no comment. Dianjian Village, located in Yinhai District, Beihai City, is famous for shrimp production. When we walked into the village, the reporter saw shrimps drying on the road and in the yard, red, just like what we saw in the market. At this processing point, the workers said that the shrimp with particularly bright red color sold in the market was processed with this blue shrimp. After lunch, the reporter came to this processing point again and saw the workers cooking shrimp. The water in the pot is red. In the process of cooking shrimp, workers will add a powder to the pot from time to time. Reporter: What is the supplement? Worker: This is carmine. Please put some in it. Reporter: What is this thing for? Worker: It looks good. In the subsequent investigation, we learned that in addition to shrimp, several local processing points also have doorways in the process of processing dried fish. The reporter saw in several processing points of dried fish on Yunnan Road that the cleaned marine fish should be soaked in a basin, which exudes a pungent smell. During the same period: Reporter: Why does this taste so bad? Worker: The potion is very strong. Insects get scared when they smell the smell. Reporter: What is it? Boss: trichlorfon. There will be no bugs after soaking, and there will be no bugs in the future. Reporter: Which provinces are you shipping from now? Boss: Guizhou, Hainan and Guangdong all have them. At a processing point in Dushu Shenzhong Road, Beihai City, law enforcement officers found a batch of pickled dried red fish and pesticide "trichlorfon". Law enforcement officers immediately seized and sampled dried red fish, and will make further processing according to the test results. Subsequently, law enforcement officers rushed to another shrimp processing point in Dianjian Village, Yinhai District, Beihai City, and seized a batch of inferior shrimp and chemical raw materials used to color the shrimp. 7. In the snack "spicy strips" workshop, two machines are running. Two workers put an orange powder into the machine, and an orange noodle-like thing was constantly squeezed under the machine. Another worker sat on the ground and pulled away the pressed gluten strips. In the corner of the workshop, another worker is mixing ingredients. He first poured a big bag of flour into the blender, and then poured a spoonful of white powder into it. Reporter: Mildew remover? Worker: Yes, it's a fungicide. Reporter: Is this the white one? Staff: It fell (from the bag). Reporter: How much do you want to add? Worker: Such a small spoon. Workers told reporters that this kind of antiseptic and fresh-keeping powder called Mukexing was bought in a factory in the county. Subsequently, the reporter found this factory, which turned out to be a chemical plant. The factory director told us that the scientific name of mildew remover is dimethyl fumarate, which is an industrial disinfectant and is mainly sold to building materials, wood products and plastic products factories for mildew prevention. Because of its good mildew-proof effect, some local small food factories also buy it from him to keep cooked food fresh. Person in charge of Zhongxin Food Factory in Pingjiang County: (Our products) will not be moldy. If (the package) leaks, it will be moldy in a month or two. The doll ace beef tendon spicy vegetarian food produced by Anding Fangzheng Food Factory in Pingjiang County, Confucius spicy vegetarian food produced by Anding Changan Food Factory in Pingjiang County, Shi Yu spicy beef spicy vegetarian food produced by Sanjiang Food Factory in Shisan Town of Pingjiang County, and Xinshifu spicy vegetarian food produced by Zhongxin Food Factory in Pingjiang County, these cooked foods are not only difficult to mildew, but also have a long shelf life, and most of them are beautifully packaged, so they are very popular in the market. Vendor: They all sell well. Reporter: Are they all bought by adults or children? Person in charge of Zhongxin Food Factory in Pingjiang County: The sales volume is large, and the flour raw materials in Pingjiang need at least 1 10,000 tons every day. Reporter: 100 ton of this kind of flour food? Person in charge of Zhongxin Food Factory in Pingjiang County: Right. 8. Pine nuts Pine nuts are a snack food that many people like to eat. They are rich in nutrition and medicinal value. In the past, we all said that pine nuts were delicious but unpalatable. Now, they are sold in many places, but some people say it will take at least five years to learn all the experience of frying pine branches. How hard it is for people to listen. Opening pine is just roasted seeds and nuts, so what kind of experience do they have? Recently, our reporters and investigators from the General Administration of Quality Supervision, Inspection and Quarantine conducted an investigation in Xiaoshan, Hangzhou, Zhejiang Province: Yaojiafan Village, Xiaoshan District, Hangzhou, Zhejiang Province is a famous pine processing base with more than 30 pine nut processing plants. Reporters and investigators from the General Administration of Quality Supervision, Inspection and Quarantine found a strange phenomenon as soon as they entered the village. For example, these big, plump and beautiful pine nuts in Northeast China are not easy to sell, but another kind of pine nuts with small and dark particles is very popular. Reporter: What is this? Worker: flake alkali. The reporter noticed that after the flaky caustic soda was poured into the vat, the workers poured these small and dark inferior pine nuts into the vat for stirring, and then the workers mixed a small number of pine nuts with better quality, and the two kinds of pine nuts quickly became the same color. Reporter: What's his name? Yao Guo Song, owner of Axian roasted seeds and nuts factory: Talcum powder. Reporter: Is this allowed to be added? Boss: Generally speaking, it is not allowed. Add a little less. No problem. According to the workers, using talcum powder can make the surface of pine nuts smoother. After frying for more than ten minutes, the pine nuts in the barrel cracked. Worker: Slowly. When the pine nuts split, the workers quickly poured another powder into the bucket. Reporter: What is this? Worker: Sodium metabisulfite. Reporter: Wait for the pine nuts to open before releasing sodium sulfate? Worker: Yes. According to the workers, sodium metabisulfite can make the opened pine nuts whiter and better looking. According to the workers, in order to reduce the cost, this roasted seeds and nuts factory mixed some spoiled returns into the new goods. To cover up the musty smell, another worker put some spices in the bucket and then opened a bag of white granular things. Yao Shilin, owner of Hangzhou Xiaoshan Tianwang Roasted Seeds and Nuts Factory: Saccharin is definitely out of the standard, and so is sodium pyrosulfite. The whole Yaojiafan village went door to door to catch one, and that one was tested, all of which exceeded the standard. During the investigation, the reporter learned that the pine nuts processed by more than ten processing factories in Yaojiafan Village are all sent to dealers in large packages, and then changed into exquisite small packages, and then sold to supermarkets in some places. Reporter: Where do you sell all your goods? Yao Shilin, owner of Hangzhou Xiaoshan Tianwang roasted seeds and nuts factory: Shanghai, Beijing, Guangzhou and other places. 9. Candied fruit is located in Dongguang and Dongfeng administrative districts of Fengjiang Town, and many honey factories are not marked. Like Lihu Town in Puning City and Fengjiang Town in Jiexi County, it is also a famous honey money production base. In this factory, the reporter saw the complicated process of processing plums into lovers plums. Plums are preserved in these ponds with salt and preservatives. Reporter: Black is mud and mud, right? Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: It's mud. This is (coarse) sea salt. Reporter: (coarse) sea salt is so dirty. Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: Dirty, filthy as hell. Soaked plums should be dried first. Plums are everywhere, mixed with dog droppings. Reporter: This is the shit just now. Workers of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: It doesn't matter if you are not afraid, it doesn't matter if you are not afraid. Boss of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: This medicine will turn white, which plays a role in color preservation. If you bleach (plums), take this medicine (disodium EDTA) and fix it. Don't change it again. In this workshop, the reporter saw the whole barrel of this white powder. Reporter: What medicine is this? Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: This bleached (used) insurance powder will not be drugged if guests or friends come. It will be done quietly after leaving, and it is generally confidential. After bleaching with sodium hydrosulfite, these plums are packed together and covered tightly with plastic sheets. Then, the boss took out some pale yellow crystals, poured them into a basin, lit them with fire, and white irritating gas came out of the basin. Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: After sulfur disinfection, it (plum) will not rot. (Empty mirror: put burning sulfur under a plastic sheet to smoke plums) These plums are smoked by sulfur for four or five hours, then poured into the pool again and pickled with sugar water. The reporter noticed that there was a layer of dead bugs floating in this sugar pool: this is a dead cockroach, and this small animal has begun to rot and deform. Only by careful identification can we see that this is a dead gecko. In another sugar pond, the reporter scooped up a few dead bugs. After investigating the production of lover plum and acacia plum in Lihu town of Puning city and Fengjiang town of Jiexi county, the reporter found that the sanitary conditions were poor, and it was not an isolated phenomenon to process lover plum and acacia plum with plums. In two factories, due to the overuse of antiseptic and fresh-keeping drugs, workers actually wear gas masks to avoid hurting their bodies during production. Reporter: Why is he wearing this (gas mask)? Worker: There is a smell in the pool, because there is a smell in the pool, and people who take drugs have a smell. Reporter: What kind of mask is this? Staff: Anti-virus. Reporter: Gas mask. Worker: Hmm. Reporter: You should wear a gas mask here, and you should also wear a gas mask when eating. Worker: (in the swimming pool) It stinks. Staff: Anyone who doesn't wear this (gas mask) can stand it. Anyone who does not wear this (gas mask) will die in the swimming pool. Reporter: Why? Worker: It stinks. It smells. 10. Oranges and peaches This is a fruit storage warehouse located in Hongxing Farm in the southern suburbs of Fuzhou. The warehouse is full of boxes of oranges, and the air is filled with a thick musty smell. Reporter: Such a heavy musty smell! Several workers took out fresh-keeping bags from boxes of oranges. Reporter: What is this? Worker: This is dirty. We need to change bags. The reporter found that many picked oranges had mildew spots. What are these moldy oranges for? Reporter: Why do you want to peel it off like this? Worker: After peeling, dress up. Dress up. The boss took out a small medicine bottle, picked out some red powder and poured it into a basin of colorless oily liquid for blending. The oil in the basin quickly turns dark red, and this dark red oil is smeared on the sponge in the basin. Then, put the dried oranges into the basin. According to the boss, this is done to wax and color oranges. This red powder is a pigment and this oil is paraffin. Adding alum can make sodium cyclamate, monosodium glutamate, alcohol and water quickly penetrate into peach pulp, which can not only increase the weight, but also make immature and sour peaches crisp and sweet. Expert: Alum can't be added. Why? Alum, which we talked about in the previous program, is very clear. Because alum contains aluminum, this substance will affect children's intelligence. In addition, the total number of microorganisms, bacteria and Escherichia coli in the whole production method, this water, must exceed the standard. Therefore, it often causes diarrhea for our consumers. 1 1. Medical and sanitary materials are in danger. Dingluan Town, Changyuan County, Henan Province is known as the "hometown of sanitary materials" in China, and it is one of the main distribution centers of sanitary materials in China. However, when interviewed in Dingluan Town, the reporter found that the wholesale market of sanitary materials here was deserted and many shops closed down. We decided to follow boss Ma to the processing point. In a small room, a woman is sewing a surgical gown. In Dingluan Town, the reporter then conducted an investigation and interview on more than a dozen processing points that produce sanitary materials, and found that these processing points are family workshops with poor production environment and sanitary conditions. In a workshop for producing cotton swabs, the reporter saw that the pocket containing bamboo sticks turned out to be a woven bag containing chemical fertilizer. The roof of the shed is covered with cotton wool and dust. A truckload of poisonous rice may have entered our kitchen that day. Answer time: 2011-10-2317: 29: 41.