Jinan, the capital city of Shandong Province, China, has a long history and rich cultural heritage, as well as many specialties. The following are some delicious specialties of Jinan:

1. Jinan Roast Duck: Jinan Roast Duck is one of the famous traditional dishes in Jinan, which is made of high-quality ducks as raw materials, with unique seasonings and cooking skills. Jinan roast duck has crispy skin, tender meat and rich flavor, which is one of the representatives of Jinan cuisine.

2. Sweet foam: Sweet foam is one of the traditional breakfasts in Jinan. It is a sweet soup made of rice flour, sugar, osmanthus fragrans and clear water. Sweet foam tastes smooth, sweet but not greasy, and it is one of the favorite foods of Jinan people.

3. Oil swirl: Oil swirl is one of the traditional pasta dishes in Jinan, and it is a snack made of flour, oil and salt. Oil swirl is one of the special cuisines in Jinan, with crispy skin, soft inside and rich taste.

4. Jinan Crispy Pot: Jinan Crispy Pot is one of the traditional barbecue delicacies in Jinan. It is made of pork as the main raw material, with various seasonings and ghee, and through special cooking skills. Jinan Crispy Pot is one of the representative cuisines in Jinan with crisp taste, tender meat and rich flavor.

5. Sweet and sour carp: Sweet and sour carp is one of the traditional famous dishes in Jinan. It is made from carp as the main raw material, with sweet and sour sauce, ginger, garlic, onion and other seasonings after cooking. Sweet and sour carp is one of Jinan's special cuisines with fresh and tender taste and rich flavor.

The above are some delicious specialties in Jinan. Of course, there are many other delicacies in Jinan. You can try some more and experience different tastes and cultures.