Main ingredients:

1 pigeon, 1 Gastrodia elata root.

Accessories:

An appropriate amount of onion and ginger, an appropriate amount of cooking wine, an appropriate amount of wolfberry, and 1 spoon of salt.

Method:

1. Prepare the ingredients.

2. Clean the pigeons, gastrodia elata and green onions and ginger and put them into a casserole.

3. Add appropriate amount of water and cover over high heat.

4. After boiling, add cooking wine to remove the fishy smell.

5. Then simmer over low heat until it can be poked with chopsticks.

6. Then add salt to taste, and finally sprinkle in wolfberry and chopped green onion for fragrance.

7. Completed.