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The weather is getting colder, and autumn and winter are more suitable for tonic. Today I will share with you a braised pork belly,

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This dish is nourishing and nourishing, nutritious and delicious, and the preparation is relatively simple. If you like it, you can save it

The No. 1 Famous Chef Braised Pork Belly

First prepare the pig Take a belly, wash it with water, cut it in the middle, rinse it again, cut off the excess fat, scrape off the fat inside, cut it in half and put it in a basin

The No. 1 Famous Chef Braised Pork Belly

Add a little cooking wine, appropriate amounts of scallions and ginger into the basin, spread them evenly with your hands to remove the fishy smell of the pork belly,

The No. 1 Famous Chef Braised Pork Belly< /p>

Add an appropriate amount of starch and rub it with your hands several times to remove impurities on the pork belly, then rinse it with water and put it in a basin for later use

The No. 1 Celebrity Chef Braised Pork Belly < /p>

The No. 1 Famous Chef Braised Pork Belly

Then turn to high heat and bring to a boil, then turn to low heat and cook for 1 hour (use a pressure cooker for 40 minutes). After cooking , take it out and put it in a basin for later use

The No. 1 Famous Chef Braised Pork Belly

Prepare the ingredients below

Cut a few garlic into slices, red Remove half of the pepper and cut into triangular pieces, cut half of the green pepper into triangular pieces,

cut a few mushrooms into diagonal slices, cut appropriate amount of spring bamboo shoots into diagonal slices, put them together into a mixing bowl and set aside

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The No. 1 Famous Chef Braised Pork Belly

Then cut the cooked pork belly into diagonal slices and put it into a mixing bowl for later use

The No. 1 Famous Chef Braised Pork Belly Pork belly

Heat water in a pot, add a little cooking wine, add mushrooms, spring bamboo shoots and pork belly, turn up the heat and bring to a boil, remove after two minutes and control the water

The No. 1 Famous Chef Braised in Braised Pork belly

Put in another pot, add a little cooking oil, first add garlic slices and sauté until fragrant, then add the prepared ingredients, turn up the heat and stir-fry quickly for a while, add an appropriate amount of dark soy sauce to adjust the color, and add a little Stir-fry the oyster sauce for a few times,

First Famous Chef braised pork belly

Add 5 grams of light soy sauce, pour in a spoonful of water, add 5 grams of cooking wine and 5 grams of mature vinegar to remove the fishy smell , then add green and red pepper cubes, stir-fry a few times,

The No. 1 Famous Chef Braised Pork Belly

Add 2 grams of Shisanxiang, 3 grams of pepper, and 10 grams of sugar. , 3 grams of salt, stir-fry a few times quickly,

First Famous Chef Braised Pork Belly

Add a little water starch, and finally add a little sesame oil, pepper oil and red oil , stir-fry a few times, and then serve on a plate

The No. 1 Celebrity Chef’s Braised Pork Belly

Okay, this nutritious and delicious braised pork belly is ready.

The First Famous Chef Braised Pork Belly

If you have different methods and opinions, please leave a message in the comment area. The First Famous Chef thanks everyone for watching, and we will see you in the next issue

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