I teach you how to cook steamed buns and roll vegetables at home in 5 yuan, and the cost is less than that in 3 yuan. When the whole family is small, whenever the weather is cool in autumn, we dolls will pester our parents to cook steamed buns for us. Steamed buns are a special food in Henan, which is thin, but soft to eat. The baked steamed buns are rolled into stir-fried dishes and are quite delicious.

As a traditional specialty food in Henan, steamed buns in Henan have a history of almost 2, years. Like pancakes in Shandong, steamed buns in Henan are very popular with local people. Pancakes in Shandong roll green onions, while steamed buns in Henan can also be rolled with various seasonal dishes, which can be used as breakfast and snacks! In the past, when cooking steamed buns in the countryside, a tool called a hammer was used. The hammer was thick in the middle and thin around, which was beneficial to the uniform heating of steamed buns! Nowadays, tobacco is very rare. We can do it with an iron pan or an electric baking pan, but we always feel something is missing!

Before you know it, the steamed buns and rolled vegetables on the street have been sold to one in 5 yuan, and all of them are boiled buns with water. Although boiled buns don't get angry when eaten, their taste is far worse than that of boiled dumplings. In addition, the boiled buns and rolled vegetables in 5 yuan are a little expensive, so I really can't bear to eat them. I just cook them myself at home. After all, I have plenty of food and clothing by myself. Children who grew up in rural areas have grown up.

When making steamed buns, in order to make them taste stronger, we can add 1 teaspoon of salt to the flour before mixing, which makes the steamed buns especially strong!

If the steamed buns are soft to eat and won't harden when left cold, we choose semi-scalded noodles. The flour is divided into three parts, two-thirds of which are mixed with 9-degree hot water to form a large flour wadding, and the remaining one-third is mixed with cold water to form a large flour wadding. This ratio is just right for making steamed buns, so please remember!

after the flour is stirred into flour wadding without dry powder, it is slightly tidied up, kneaded by hand to form a dough, and then covered and left to stand for 1 minutes, so that the dough is easier to shape and will not shrink back.

sprinkle dry flour on the chopping board, then put the awakened dough on it and knead it to make a smooth dough.

Next, according to the size of your own pot, divide the dough into small dough pieces. Don't divide the dough pieces too much, because we have to roll the dough very thin.

sprinkle dry flour on the chopping board. First, press the dough into a cake shape, and then roll it into pancakes with even thickness with a rolling pin. Sprinkle more dry flour in the middle to prevent sticking.

You don't need to put oil in the wok. After you heat it, put the bread in. After one side is baked, turn it over and bake the other side quickly. Because the thin pan is hot, just turn it back and forth twice, which is very fast. Usually, it only takes about 1 seconds to bake a cake. It took me 2 minutes to bake 1 cakes!

Don't put the baked cakes on the plate. I suggest you put them on a breathable chopping board or a perforated grate, which will help the hot air to dissipate and prevent the pancakes from being eroded by water vapor, which will make them unpalatable!

You can have a look. The pancakes made by this method of scalding noodles are very soft and full of toughness, and they taste particularly strong. Even if they are left cold, they will not soften! Such pancakes are wrapped with their favorite side dishes, which are delicious. I don't want to change the meat buns or donkey meat on fire!

steamed buns are a kind of traditional pasta which is especially popular in rural areas of Henan province. Especially after autumn, the weather is getting cooler. When you go to the fields to collect crops, you should bring some pancakes and some side dishes, and a pot of boiled boiled rice. When you get tired of farm work, take out the pancakes and roll them with side dishes. After eating, you will be full of energy and be quite hungry! I roughly calculated the cost, and the steamed buns and these side dishes cost less than 3 yuan's money, but our whole family is full, which is much more cost-effective than the steamed buns and vegetables on the street. Again, do it yourself and have plenty of food and clothing!