ribs with soy sauce

ribs with soy sauce are red in color, crisp and rotten in meat, rich in bone flavor, rich in juice and fresh in taste, salty and sweet. Boil the raw ribs in a pot, and skim the blood foam, oil slick and bone chips from the soup. Take it out after cooking, wash it with clear water and put it in the "pot mat" (a special bamboo basket for cooking cooked meat products). Spices such as aniseed and cinnamon are put into cloth and placed at the bottom of the pot. Add water and soup stock, the amount of soup is flush with the ribs in the pot, and add soy sauce, cooking wine and salt in turn. Cover the lid and cook for about 1.5 hours with low fire, then simmer for 1 ~ 2 minutes with slow fire. When the soup becomes thick, it will be annealed out of the pan and spread on a large plate, and it will be cooled in a ventilated place.

Wuxi sparerib is a famous traditional dish in Wuxi. The local people call it "Wuxi Meat Bone". This famous dish rose in Guangxu period of Qing Dynasty. Its selection of materials and cooking process are very particular, and it is necessary to use grass chops with extremely delicate meat. After cooking, the ribs taste soft, sweet and delicious, and they are very popular among men, women and children. Fish Head with Chopped Pepper When Hunan cuisine was invincible in the land of the motherland, it was the most famous one, but at the moment of rest after this wave, it was still a fruitful one. The head of silver carp, which was spicy outside and fresh inside, was obese and exaggerated. For spicy eaters, it is not enough. For non-spicy eaters, it depends on personal preferences. Therefore, there are still some unknown coefficients, so we have to cut the index slightly. However, it is really beyond the control of chefs in most restaurants, so the drip cave from Shaoshan to Maoming South Road in Shanghai can do good business with it, and the price is medium and high, the significance lies in the authentic taste. Plum blossom cake

When it comes to the delicious food in Wuxi, Jiangsu, plum blossom cake is definitely worth recommending. Plum blossom cake is a typical flavor snack in Wuxi, which is made of superior materials and

through complicated procedures. Plum blossom cake is named after its plum blossom-like shape, and its tastes are also diverse. Those who like salty mouth have fresh meat stuffing, those who like sweet mouth have bean paste sesame stuffing, and those with more distinctive vegetable lard stuffing are suitable for all ages. Therefore, it is also a childhood memory of every Wuxi person. If it is on the tip of the tongue, I believe it will be red again.

Plum blossom cake is a famous flavor snack in the south of the Yangtze River, especially in Nanjing, Suzhou and Wuxi. Originated from the Ming Dynasty, it became the most famous traditional cake snack in Jiangnan area when it developed to the Qing Dynasty. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw that it was shaped like a plum blossom, with attractive color and pretended to taste. The entrance was sweet but not greasy, soft and crisp, with endless aftertaste, which was better than the imperial palace and applauded. Because it is shaped like plum blossom, it is named plum blossom cake, which has been passed down to this day. This cake is golden yellow, shaped like plum blossom, soft and delicious, suitable for all ages. Drunken shrimp

Eating shrimp is a unified hobby of Chinese people, and I know for days that inviting China people to dinner is the most popular. There are also celebrities. It is said that Faye Wong will eat spicy pepper shrimp every time he goes to Taiwan Province. However, it is best to eat fresh things, especially live ones, just like drunken shrimps. It is self-evident that it is sweet to marinate the bouncing live shrimps with wine and dip the drunken live ones in seasoning.

the technical essence of eating this paragraph lies in the damage degree of prawn shells, which is a mess, which is not elegant and belongs to the character of self-destruction. The perfect way is to code the shrimp shells with almost no teeth marks into an arc, or the shape of the Great Wall battlements, then the experience in this paragraph is the level of gourmets. However, due to geographical restrictions, this paragraph is really a beautiful face, and it is rare to get a kiss, so the click index has to be greatly discounted. Yulan cake

Yulan cake is a famous traditional snack in the south of the Yangtze River. It started in the 12th year of Qing Daoguang, and was named because it coincided with the flowering season of Magnolia. Using glutinous rice as cake embryo, adding stuffing such as fresh meat, bean paste and rose, frying in oil, the outer skin is crispy and the inner shell is soft and waxy. People in Wuxi or Jiangnan often use it for breakfast. Wuxi people's love for Yulan cake can be found in the Yulan cake shops in the streets and lanes, but the most famous one is Maohua Yulan cake. Its yulan cake shell is golden and crispy, the inner juice is rich, and the meat stuffing is full and delicious, so it is no wonder that people often take it home and eat it.