As the saying goes, "Dragon meat in the sky, donkey meat underground." It can be said that it is the highest praise for donkey meat, which tastes better and has higher nutrition than beef and pork. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has the functions of invigorating qi and nourishing blood, calming the nerves and relieving annoyance, and strengthening tendons and bones. Because of this, there are more and more ways to make donkey meat, but the cooking of donkey meat requires certain cooking skills. Donkey meat has a strong fragrance. If it is not handled properly, it must be delicious. Today, I will share with my friends five unique methods of making donkey meat, which are both nutritious and delicious. I believe there is always a food you like to eat!

First course: donkey meat steamed stuffed bun

Ingredients: spiced powder, pumpkin, common flour, soy sauce, chopped green onion, salt, seasoning oil, chicken essence, cooking oil, oyster sauce and donkey meat.

Specific method steps: soak donkey meat for three hours, take it out and chop it up, put it into a bowl, pour a little oil, then add chopped green onion, one tablespoon oyster sauce, one tablespoon soy sauce, one teaspoon salt, one teaspoon chicken essence, one teaspoon seasoning oil and one teaspoon spiced powder, and stir well. Next, the dough is ready. 20 minutes after waking up, divide into dough of the same size, roll it into thin skin, put donkey meat in the middle, knead it into steamed bread, and steam it in the pot 15 minutes.

Second course: donkey Chinese hamburger

Ingredients: mustard tuber, sweet noodle sauce, salt, yeast, chicken essence, garlic, flour, lettuce and donkey meat.

The specific method is to cook a piece of donkey meat, cool it, chop it, chop it with oil wheat and mustard tuber, add a teaspoon of salt, a teaspoon of sweet noodle sauce, a teaspoon of chicken essence and a teaspoon of garlic, stir it evenly, ferment the flour, roll it into a circle, bake it, cut it, and clip in the mixed donkey meat and lettuce leaves to make delicious donkey meat buns.

Third course: stewed donkey meat with yam and mushrooms

Ingredients: salt, ginger, leek, yam, dried pepper, cooking wine, mushrooms, donkey meat.

The specific method is as follows: Slice donkey meat, marinate it with cooking wine, peel and wash yam, cut hob blocks, slice ginger, wash a handful of mushrooms and prepare three dried peppers, pour the above ingredients into the pot, add a proper amount of water, stew for 40 minutes, add a teaspoon of salt, open the lid, cook for a few minutes and take it out.

The fourth course: spiced donkey meat

Ingredients: star anise, pepper, cinnamon, sugar, dried yellow sauce, cooking wine, soy sauce, salt, onion, ginger, dried red pepper, cardamom, dried hawthorn slices and donkey meat.

The specific method comprises the following steps: cleaning fresh donkey meat, putting it into a boiling water pot, putting two anise, one handful of pepper, a little nutmeg, two pieces of cinnamon, a little fragrant leaves, a little dried hawthorn slices, three dried peppers, chopped green onion, one teaspoon of ginger slices, one teaspoon of dried yellow sauce, one teaspoon of white sugar and one teaspoon of salt, boiling for about 5 minutes, taking out and cleaning, and putting the anise, cinnamon and other spices into another pot.

The fifth kind of food: cumin spicy donkey meat

Ingredients: dried red pepper, salt, purple onion, donkey meat, cumin, carrot, pepper, soy sauce and coriander.

Specific method steps: firstly, clean donkey meat, cut it into pieces, boil it for 2 minutes, take it out and control the water for later use, slice onion, cut carrot with a knife, and cut coriander into small pieces. Put a little oil in the pot, add donkey meat slices, pepper, pepper and cumin, stir-fry for a while, add onion and carrot, add a tablespoon of soy sauce, a tablespoon of balsamic vinegar and a teaspoon of salt, and stir-fry for five minutes. Add coriander and stir-fry to serve.