Materials:

Half a cabbage, a few peppers, a few dried red peppers, a little salt and a little vinegar.

Exercise:

1, cauliflower break into small flowers, soak in light salt water for a while, and then wash thoroughly;

2. Pour the washed cauliflower into the boiling water pot and cook it, then take it out. After cooling, discharge excess water.

3. Pour into the pot, first add the pepper, and take it out after the fragrance bursts;

4. Add dried red pepper. After the fragrance is released, pour in the cooked cauliflower, sprinkle with salt, drop a few drops of vinegar and stir well.

Sam sun cauliflower

Ingredients: cauliflower, pork, fungus, tomato, coriander, onion ginger, egg.

Seasoning: salt, chicken essence, pepper, soy sauce, sugar, sesame oil and cooking wine.

Exercise:

1, chop pork, add proper amount of water, salt, cooking wine, chicken essence and egg white, stir in the same direction, then add minced onion and ginger and sesame oil and mix well.

2. Put the oil in the pot, squeeze the method (1) into small pills, fry it in the pot until golden brown, and take it out for later use.

3. Wash the cauliflower and cut it into small flowers; Wash the fungus after soaking; Cut tomatoes into pieces; Cut the coriander into small pieces.

4. Put a little oil in the pot, saute chives and ginger, add meatballs and fungus, season with soy sauce, sugar, chicken essence and pepper, and add appropriate amount of water.

5. After the water is boiled, add cauliflower and tomatoes. After the growth is interrupted, add coriander and serve.