Hangzhou is located in the water town of the south of the Yangtze River and is a very famous tourist city. It is known as "there is paradise above and Suzhou and Hangzhou below".

It is not only famous for its beautiful scenery, but also has many local specialties and snacks.

1. Hangzhou Sauce Duck Hangzhou Sauce Duck was called "Guanli Sauce Duck" in ancient times. It has a history of more than 500 years. Hangzhou people never miss the sauce duck during the Chinese New Year.

Authentic Hangzhou sauced duck needs to be marinated first and then sauced. After being air-dried and sun-dried, the skin turns dark brown and the meat is jujube red. It tastes rich in sauce, salty and sweet, and becomes more fragrant the more you chew it, instantly conquering the taste buds of many diners.

2. Cat ears Cat ears are a very popular snack in Hangzhou. It is actually a kind of pasta. In popular terms, it is also called gnocchi. The shapes are small and exquisite, and they look like cat ears. The chefs add water to the flour.

Knead the dough and twist it bit by bit with your fingers. It has many kinds of precious ingredients, such as shrimps, mushrooms, ham, chicken breast and other ingredients. The soup is very delicious and the noodles are smooth and chewy.

Chewy.

3. Pianerchuan Although Hangzhou is located in the south of the Yangtze River, it also likes to eat noodles. The most famous noodles are called Pianerchuan. Just the name alone is full of Hangzhou flavor.

In the minds of Hangzhou people, Pian'erchuan has an irreplaceable status. The toppings of the noodles are mainly composed of bamboo shoot slices, taudu vegetables, and pork shreds (sliced ??meat). This is also the essence of this bowl of Pian'erchuan. The seasoning is extremely simple.

, but the aftertaste is endless after eating.

No matter you go to any small street in Hangzhou, you can see it.

4. Scallion buns with cypress buns. Scallion buns with cypress buns are a unique breakfast food in Hangzhou. They are named after the Hangzhou people hated the traitorous minister Qin Hui.

Wrap fried dough sticks and green onions in dough and bake them repeatedly in an iron pan. Although the ingredients look very simple, they are salty and spicy and taste great. They taste crispy and slightly burnt, and the green onions are sweet.

It also has a spicy fragrance, and is smeared with spicy sauce or sweet noodle sauce to make the taste richer. The taste is the authentic Hangzhou taste!

5. Shrimp-fried eel noodles. Shrimp-fried eel noodles are a traditional and famous food of Hangzhou Kuiyuan Guan. There is even a saying: "If you don't eat Kuiyuan Guan's noodles in Hangzhou, you haven't visited Hangzhou."

Stir-fry the eels with vegetarian oil and stir-fry the shrimps with meat oil. Finally, after the noodles are cooked, they are drizzled with sesame oil to increase the flavor and freshness. The cooking process is very particular. When you eat them, the noodles have a smooth texture, the shrimps are tender, the eel slices are soft and waxy, and the soup is

Mellow and unique in flavor, it is known as "the best noodle in the world".

6. Dingsheng cake Dingsheng cake is a snack in Hangzhou cuisine. It started in the Southern Song Dynasty and has been spread for thousands of years.

It is easy to understand from the literal meaning. Dingsheng cake has the meaning of victory, exaltation, auspiciousness, and yearning for beautiful things.

Dingsheng cake uses glutinous rice flour and japonica powder as the main raw materials, mix it with red yeast rice powder and put sweet bean paste inside. When it is freshly steamed, it has a fragrant smell, a soft texture, a rose red color and a pleasing shape. It is also very popular as a souvenir.

competent.