condiments
Pork belly 100~ 150g must be slightly fat and green pepper (or cabbage, bean sprouts, long and short beans, garlic moss, sweet potato stalks, etc. ) is suitable, ginger, soy sauce and steamed noodles are made with salt in different ways.
working methods
(1) Put the noodles in a steamer and steam them in water. After the steamer breathes (white steam in my hometown), it is divided into 10~ 15 for later use.
Slice the pork belly, not particularly thin, otherwise the steamed pork slices will not be found; Dice green pepper, slice ginger or shred (I like shredding, because the picture of steamed noodles with special food is not easy to feel when eating like that).
③ Put the sliced meat into a container, add appropriate amount of salt and soy sauce, stir well, heat the wok with oil, add shredded ginger, stir-fry the meat until fragrant, then add green pepper, stir-fry for a while, then add appropriate amount of soy sauce, water and salt, cover and stew for a few minutes. Note: there should be more soy sauce, salt and water, and the vegetable soup should be salty and the sauce color should be strong (because the noodles are not salted, the vegetable soup should be used to flavor and color the noodles).
(4) Put the steamed noodles in front into the wok and mix them with the fried vegetables with chopsticks and spatula. It is best to mix them evenly. Basically, all the noodles are stained with a light sauce color, and the vegetable soup is basically absorbed by the noodles without leaving too much residue. Therefore, it is difficult to master the amount of soy sauce, salt and water when cooking.
⑤ Spread the cage cloth on the cage grid of the steamer (the cage cloth can also be evenly spread with Chinese cabbage leaves), spread the mixed noodles on the cage grid, cover the lid tightly (if necessary, add weight to the lid), steam in water, and steam for 20-30 minutes after steaming. Nutritional value: Pork belly-Pork belly is rich in nutrition, easy to absorb, and has the effect of supplementing skin nutrition and beauty beauty.
Cuisine characteristics
Simple cooking
Fold and edit the nutritional value of this paragraph.
Normal nutrition
Noodle practice
1, the noodles are thin, flat and fresh noodles that are slightly moist, and dried noodles are never used, but they are not noodles that have just been rolled out with a lot of water;
2. Spread the cage cloth on the cage drawer, put the noodles in, don't compact, but fluffy, drain the water in the pot and steam on high heat for 10 minute;
3. Pick and wash beans, garlic sprouts, pork belly and bean sprouts;
4, beans, garlic seedlings cut into 2 cm segments, pork belly cut into thin slices;
5. Chop the garlic and slice the onion obliquely;
6. Shake off the steamed noodles and spread them on the panel to cool;
7. Pour a spoonful of cooking oil evenly on the noodles and mix well with your hands (to prevent the noodles from getting wet and waterproof when mixing later! );
8. Heat a little oil in the pot, add pork belly and stir-fry until golden, and remove it for later use;
9. Leave a proper amount of oil in the pot and stir-fry with a small fire of star anise;
10, turn to medium heat and add onion and garlic to stir fry;
1 1, pour in the beans and fry for one minute;
12, add bean sprouts and continue to fry garlic seedlings for one minute;
13, pour in soy sauce, salt and chicken essence, stir well, add water to 3/4 of the dish, and turn off the fire (this is the effect when the dish is not cooked);
14, pour the noodles into the pot and mix well with chopsticks (drain the water as I said, and there is no extra water drop in the pot at last);
15. Continue to put the mixed noodles into the steamer, and steam after the water boils 15 minutes! The noodles are steamed for the second time, and the dishes are also steamed.