Yichang must eat ten kinds of delicious food: Tujia Tuige, Kang Yam, Sanyou Fairy Chicken, Fried Bacon with Pepper, White Brake Fat Fish, Shrimp, Red Oil Noodles, Radish jiaozi, Dingding Cake, and Baked Monopterus albus.

1. Tujiatui Plaid

Tujiatui Plaid is a special Tujia dish in Yichang, also called Tujia Steamed Meat. When Tujia folks kill Nian Pig or entertain guests, they mix fresh pork, old pumpkin, radish and potatoes with corn flour, steam them in a big steamer, and then carry them to the table to entertain their neighbors and relatives, which is called Tujiazi's first dish.

2. Kang potato

Kang is a local dialect, which is a way of cooking besides frying and braising. Scrape the skin of potato, boil it in water, pick it up, put it in a pot, add vegetable oil or lacquer oil, add salt, minced garlic and Chili powder after the skin is browned, and mix well. You can also add auxiliary dishes such as Houttuynia cordata according to your taste. The inside of the potato is soft and tender, and it tastes delicious to eat it hot. Golden appearance, crisp outside and glutinous inside, every bite is extremely fragrant, and you can't stop eating it.

3. Sanyou Shenxian Chicken

Sanyou Shenxian Chicken is a traditional dish in Yichang City, Hubei Province. It uses fat and tender chicks as raw materials, and after being slaughtered and cleaned, the whole chicken is marinated in a sand bowl with a variety of seasonings, then the broth, spices, crystal sugar and other seasonings are added to boil, and then the fire is reduced to a low heat until the chicken with thick juice is cooked and put on a plate. Bright and mellow color, original flavor.

4. Fried bacon with squeezed peppers

Squeezed peppers are a very common Tujia dish in Yichang. It is made of bright red Chili sauce and corn flour as the main raw materials, and it can be called a panacea in the food industry. You can't match all kinds of combinations unless you think of them. Stir-fried pork intestines with wide peppers, scrambled eggs with wide peppers, and fried potato chips with wide peppers. The best thing to eat is fried bacon with wide peppers. The combination of the taste of squeezed pepper and bacon ensures that it is a must, fragrant and delicious.

5. White brake fat fish

White brake fat fish is a famous traditional dish in Yichang. The practice of white brake fat fish is no different from that of other fish soup. The key point is what kind of fish to choose.

6. Cold shrimp

Cold shrimp is not a shrimp, but a very common snack in Yichang, which is smooth, fresh, soft and sweet. It is made by cooking rice pulp and leaking it into a cold water basin with a colander. Because the head is big and the tail is thin and shaped like shrimp, it is named, and then brown sugar water is placed. Cold shrimp can be drunk alone, and some people also like to eat red oil noodles with cold shrimp. The low price makes cold shrimp a good product that can be seen everywhere on Yichang Street in summer.

7. Red oil noodle

Red oil noodle is one of the special snacks in Yichang. Because its soup is fragrant and spicy, bright red, bright red, smooth and tough, and salty and spicy, it is named Red Oil Noodles. The production materials are noodles, soy sauce, monosodium glutamate, oil pepper, chopped green onion and so on. Because of its low price and unique taste, it has become a unique delicacy on the table of local citizens.

8. Radish jiaozi

Radish jiaozi is one of the traditional snacks in Yichang. Although radish jiaozi is also called jiaozi, it is fried food. Because the finished product looks like a big jiaozi, it is named radish jiaozi.

9. Dingding Cake

Dingding Cake is one of Yichang's special cuisines. Dingding Cake is made of rice flour, glutinous rice flour and brown sugar powder. It is put in a special wooden lattice, and a little brown sugar osmanthus is put in the bottle of boiling water. With that thick steam, it takes only two or three minutes to make small round white cakes, which are characterized by softness, waxy taste and sweet fragrance.

1. Roasted Monopterus albus

Roasted Monopterus albus is famous for its unique cooking method and fresh and tender taste. It is made of fresh Monopterus albus by pickling and baking. Roasted Monopterus albus is a traditional food in Yichang, with fresh and tender meat, elastic taste, tender outside and fragrant inside.