Here are the home cooking methods of gourds: 1. After washing the gourds, cut them into several sections, then cut the skin off and add some gourd flesh, do not peel the skin.

2. Cut the gourd skin into shreds and set aside.

3. Shred the ginger, slice the garlic cloves, soak the tempeh in water until soft (it will become soft after soaking for a while), and cut the red pepper into small sections with scissors.

4. Add oil to the wok, heat it up, add shredded ginger and black beans and saute until fragrant.

5. Add the shredded gourd skin and stir-fry for 2 minutes, add a little water and cook briefly.

6. Add the garlic cloves and red pepper and stir-fry.

7. Add appropriate amount of salt, a little fresh or oyster sauce, stir-fry evenly, and serve on a plate.