Dried eggplant, dried pumpkin, dried loofah, dried gourd, sweet and sour gooseneck. The dishes are golden in color, sweet and sour, and are often used as traditional dishes at wedding banquets.
Yiyang rice cake Because Yiyang rice is white and transparent and has good toughness, the rice cake made is as transparent and smooth as jade. It does not stick to the teeth, is not greasy, does not burn after being cooked for a long time, is suitable for both salty and sweet, and can be made in various ways.