Most of the ingredients in Mexican cuisine are peppers and tomatoes, with flavors ranging from sweet, spicy and sour, and more than 90% of the sauce is made from peppers and tomatoes.

Mexican food is inseparable from corn and chili peppers.

Tortillas, polenta, corn soup, tacos, tamales, corn spring rolls...there are so many.

It’s fair to say that corn is the quintessence of Mexican culture.

Because corn was cultivated by the Indians, the ancestors of the Mexicans.

Mexicans are still the leader in delicacies made from corn.

In addition to corn, Mexicans cannot live without chili peppers in every meal.

There are hundreds of varieties of chili peppers grown in Mexico, with different colors and spiciness.

They like to chop tomatoes, cilantro, onions and peppers into small pieces, roll them in tortillas and eat them even with fruit sprinkled with chili powder.

There is a food called "Damares", which is very similar to Chinese rice dumplings. It is wrapped in banana leaves or corn leaves. The filling is cornmeal mixed with meat cubes, spices and peppers. It is tender after being cooked.

The aroma of the leaves is sweet, spicy and fragrant.

There is also a tortilla roll made with cheese, meat, and pumpkin flowers, cooked with lard and eaten.

These popular Mexican foods have become a favorite among Americans.

Popcorn was also introduced to the United States by Mexicans. Now it is sold in supermarkets and small grocery stores in the United States, and is loved by adults and children.