In the magical country of Tibet, there are indeed many scenery and foods that make us linger. Perhaps many people are curious about what kind of food makes tourists "hard to swallow"? That is the most precious yak blood in Tibet. Maybe you think that yak blood is not cow blood? Why can't I swallow it? Because this is beef blood without any post-processing or packaging, it’s just a pot of beef blood.

1. Tibet’s top delicacy, yak blood, stumps many food-loving tourists

Yak can be said to be the favorite of the Tibetan people, because they think it is their most precious animal , the whole body is full of treasures, so when greeting the guests you like, they will offer the top delicacy yak blood with both hands; yak blood has the same concept as the chicken blood and duck blood we usually see, it is rich in nutritional value and has the function of nourishing the blood. health functions.

It is understood that yak blood in Tibet is half-cooked. Local people will heat the taken yak blood directly (without any post-processing), and it can be eaten after it is half-cooked; unprocessed yak blood The blood is different from the pig blood we usually see. It feels like drinking food that is a little solid and watery. It is indeed not acceptable to everyone.

2. When faced with Tibetan yak blood, you should politely accept to try it

You may be able to refuse other Tibetan foods. If the local Tibetans bring out yak blood, they will definitely give it a try. Don't refuse, that's because they really like you. Yak blood is the most precious food in their lives. If you refuse it, it will be really harmful to them, so if you feel uncomfortable, give it a try. You will see their happy smiles.

Not many people can accept natural, unprocessed yak blood.