What are the special delicacies in Changbai Mountain, Jilin?

The food characteristics of Changbai Mountain are mainly Northeastern, Korean and Manchu flavors.

When traveling to Changbai Mountain, we recommend Changbai Mountain’s special delicacies for reference.

1. Hot spring boiled eggs Changbai Mountain hot spring boiled eggs are very unique. The egg yolk is solidified, but the egg white is not solidified. The taste is tender and very fragrant.

Although it is very expensive, 3 pieces for 10 yuan, it tastes very good and is worth trying.

2. Stewed goose in iron pot Stewed goose in iron pot is a special dish in the Northeast. It uses selected farm geese without pollution as raw materials, supplemented by a variety of precious Chinese herbal medicines and fine seasonings to form a unique formula, using traditional cast iron

Pot cooking.

3. Pork stewed vermicelli Pork stewed vermicelli is one of the representatives of Northeastern cuisine. It is a distinctive Northeastern flavor dish that is deeply loved by people from the north and the south.

Pork stewed vermicelli is the first stew among the "Four Major Stews in Northeast China".

4. Sauerkraut Sauerkraut is a kind of pickled vegetable food. Chinese sauerkraut is popular in the northeastern and southern provinces and Taiwan.

The original intention of making sauerkraut is to extend the shelf life of vegetables, and the taste and style of sauerkraut in different regions are also different.

Common people often refer to "sauerkraut" as a general term for all types of sauerkraut made from green vegetables or cabbage.

5. Cold noodles Cold noodles are the most famous Korean snacks with unique taste, sour, sweet, spicy and fragrant.

Refreshing but not greasy, with endless aftertaste.

6. Dog meat soup. In the North Korean restaurant in Jilin, all dog meat soup is stewed with the fresh meat of the day, and there is no old soup.

The dog meat soup made in this way is called clear soup.

There are many ways to eat dog meat, such as dog meat stewed with tofu, dog meat dried cabbage, and dog meat hot pot.

7. White meat and blood sausage. White meat and blood sausage is a traditional food of the Manchu people and is generally loved by people of all ethnic groups.

It is also a main dish that urban and rural residents serve as a feast for relatives and friends after killing the New Year pig.

8. Stone Pot Bibimbap "Stone Pot Bibimbap", also known as "Korean Bibimbap" and "Stone Bowl Bibimbap" in Korean, is a rice dish unique to the Korean Peninsula and Heilongjiang, Jilin, and Liaoning in Northeast China.

9. Da Gao Da Gao is a Korean snack in Jilin. It is made from cooked glutinous rice beaten with a wooden mallet. It is sticky in nature.

Making cakes is the breakfast of the Korean people during the Spring Festival.

10. Ginseng Chicken Ginseng Chicken is a home-cooked dish. The ingredients are 500 grams of adzuki beans, 200 grams of white sugar, 10 grams of rape leaf powder, 1 shiitake mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG, finely dried

15 grams of starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), 15 grams of onion and ginger water.