The most famous and popular Xiamen snacks are: Frozen bamboo shoots, roasted meat dumplings, spiced, taro buns, leek boxes, taro dates, octopus, scallions, marinated beans, marinated ducks, oyster porridge, batter, fried dates, tied hooves, cakes, sugar onion cakes, pancakes, Satay Noodles, fish balls, oyster fried, sesame seeds, tribute squid, "fried".

The frozen bamboo shoots are made of a kind of invertebrate mollusk named "Tuqiu" which grows on the beach. It is crystal clear, flexible, tender and crisp, fresh and sweet, especially when it is stained with various seasonings, and it has a unique flavor. It is said that the "black soil Qiu" for making frozen bamboo shoots is only found in coastal beaches in Xiamen, Haicang and Anhai, and the quality produced in Baigu Port of Xiamen is the best. It's a pity that the reclamation of land from the sea is no longer a port, and now the frozen bamboo shoots only rely on Gaopu, Haicang and Anhai to provide raw materials.

Five spices are also extremely delicious. It uses a special bean skin, wrapped in chopped lean meat, water chestnuts, onions, etc., wrapped into strips like spring cakes, then put down the oil pan and fried to brown, cut into several sections, and dipped in seasoning to eat, which is fragrant, crisp, crisp and fresh.

Oyster fried is "pearl oyster" with black ears and white belly (the stronger the contrast between black and white, the fresher the description), mixed with green garlic, leek and sweet potato powder, spread in an oil pan and fried thoroughly on both sides. Pay attention to it, but also after the pot, spread the scattered eggs and fry them together. After cooking, sprinkle some pepper, put a few leaves of coriander, and dip it in mustard, hot sauce and fragrant cool when eating, so that even your tongue will swallow it.

the main ingredient of shrimp noodles is shrimp noodles, but the beauty is not shrimp or noodles, but soup. First, shell the shrimps and cook them in water, then pick up the shrimps, and then boil the shrimps with this soup. After boiling for the first time, filter out the shrimps, mash them, and mix them with crystal sugar before cooking. Then, with the pig bone soup that has survived on the table, sprinkle chopped green onion and minced garlic to become the head of shrimp noodle soup. When eating, stir the noodles until they are cooked. In a bowl, put a few cooked shrimps and slices of pork, add a spoonful of onion oil and a little garlic paste, then scoop in the boiled shrimp soup and sprinkle with pepper. The taste is delicious and unforgettable.

In the past, there were many vendors carrying burdens along the streets to sell, but now they can only eat them in the "Haoqingxiang" restaurant. It is made of a special small spring pancake skin with a diameter of about five or six centimeters, wrapped with a short piece of specially refined oil onion sugar, sour radish, onion, garlic, hot sauce and mang spicy. After the entrance, sweet, sour, pungent, spicy and salty are all available, and the appetite is greatly stimulated.

Satay Noodles is the most popular snack in Xiamen today, and it can be found almost everywhere, no matter in downtown or deep alleys. The beauty of Satay Noodles is also in the soup. A good Satay Noodles soup is made of pig bone soup with sand tea hot sauce, peanut butter, etc. It is fresh, spicy and has a unique taste.

taro paste, taro dates and taro buns are steamed and mashed, then wrapped with meat and bamboo shoots, and steamed in a steamer to make taro buns. Nothing, just add sugar, knead into granules such as jujube, and then fry, that is, taro jujube. If you add sugar and fry in oil, it will become taro paste. After the taro is cooked, there is more oil on the surface, and it will not smoke soon, but it is very hot inside. If you don't know the details, you will suffer. There are also salted taro paste, such as the "fragrant paste hidden treasure" of Nanputuo vegetarian dishes, that is, the apple paste is wrapped in various dishes, steamed in a whole dish or bowl, and some crispy and delicious shredded green vegetables are sprinkled on the side, which is very delicious.

the kung fu of oyster porridge or crab porridge is that the rice should be "clean" and not boiled. Mainly drink porridge soup.

traditionally, a snack is always associated with the name of the store or owner of a most popular stall, such as peanut soup with Huang Zehe, roasted meat brown with "good fragrance", fish ball farm with "touching" and "really delicious", shrimp noodles with "Zhang Ji", beautiful pancakes for sister Ji in Guanai, oyster fried by Cheng Ashu in Siming North Road, and Chen Hanshu in Ershe Temple.

as time goes by, few of these time-honored brands from decades ago can survive to this day. But rising stars emerge one after another. Especially since the 198s, the Eight Immortals have crossed the sea, showing their abilities and pushing snacks to a new climax.

one trend is to "feast" popular snacks, represented by "delicious" restaurants. Like "Kowloon Plate", it is quite ingenious to combine nine kinds of snacks into a delicious plum blossom platter by means of a complete set of tableware. At the same time, the snacks such as taro buns, meat dumplings, scallions and cakes will be miniaturized and refined, so that people can taste a variety of snacks at a snack banquet. Snack Banquet, Twelve-course Dishes and Daodao are all flavor snacks that can be seen in the streets and lanes of Xiamen, but they are more exquisite and have better flavor than those small stalls.

Another trend is to make snacks "homely". Like jujube, braised duck, spiced, dried bean curd, salted gizzard, etc., there are many stalls in various vegetable markets, which specialize in bringing home home home-cooked meals for customers.

No matter the "banquet" or "homely" of snacks, it shows how deeply Xiamen people love snacks. I believe that snacks in Xiamen will further develop and become more colorful. More memorable.

The specific locations will give you a reference:

the old urban area around Zhongshan Road

1, the brown meat on Zhongshan Road

2, the noodles with noodles in Jiushi

3, the duck porridge in Datong

4, Satay Noodles (minzu road Soy Sauce Factory) in Wutang

5, and the barbecued pork in the Guangzhou snack opposite Ding 'an. The taste of curry is pure

7. bubble tea in the underground passage of the ferry

8. Red bean milk ice in the ice bar on the sixth floor of Laiya, Zhongshan Road. Ten yuan is a big plate

9. Papaya milk in Tianlihe, Zhongshan Road.

1. Evening tea in Lujiang Hotel

11. The "Little Glasses" stall on Xingfu Road specializes in soy sauce water. Remember to go before 6: p.m., otherwise there will be no seats or no materials.

12. Taiwan Province snack bar at the corner of the ferry in spring: coffin plate-a famous snack in Taiwan Province.

13. Just take the first alley in the direction of the ferry in Wu Zaitian and make a left pass. Recommended shrimp noodles and pig's feet noodles

14. The snack in Jiushi (Ding 'an Night Market, the intersection, the first alley) should also be Ye's snack in Gulangyu

15. There is a seafood stall near the bank center, whose name can't be remembered for a moment, but its diced fish cake, cold mule belly and cold mule intestines are really made.

18. There is a small alley in Zhenbang Road, where a family does some small business of Satay Noodles and stew cans. I don't know what medicinal materials are added to the pig heart cans, black-bone chicken cans and muscovy duck cans, and the taste is definitely better than the "precious" ones.

19, the frozen bamboo shoots in Ximen

2, the east, west, north and south of the lakeside

1, the "precious" eight-treasure rice in Binbei (the stew pot is particularly good) (near the Binbei turntable, Directly opposite the gas station)

2. Satay Noodles in Sili

3. Self-help tea in Fulian

4. Afa soy sauce water in the alley next to Shifu Avenue-fresh, delicious and cheap, but the environment on the roadside is not very good

5. Haolai Sichuan Restaurant opposite the lakeside flea market

6. Xiaoxiang Hunan Restaurant in Huming Road

7. Old educated youth in lakeside south. There are also kinds of seaweed with how to cook prawns

9, opium fish head in Happy Garden and chicken feet in that side dish

1, boiled octopus and gorgon stew in Yazhu restaurant, small abalone with rice in Yazhu

11, Duobao fish in Fumanlou, shark bone soup, golden fried rice ...

12, Binnan Road is unique in the north. The taste is very good.

13. Dried beancurd: In the southern section of Hubin Sili Vegetable Market, besides dried beancurd, you can also handle fish, shrimp, etc.

14. The beef in Xiamen No.6 Middle School is more. Now it has moved to the next door of Azhu Restaurant

15, Brazilian barbecue (nearly 2 kinds of meat) near the municipal government in Binbei

16, Hakka dishes behind the Bank of China in Binbei (I can't remember the name of the store)

17, Xi 'an snacks opposite Zhenye Building: cold noodles are very good

18, delicious-boiled osmanthus fish

3. Eating big bones well is to go in at the intersection near the Red Building of the South Bank of the Lake

3. xiaoyaojin Hui Cuisine (between Guomao Plaza and Huihe New City)

4. Fish and firewood are plowing the rice in it

5. The big snail in Minbei Restaurant near the story of the small town

6. The sauce steak set meal of Benma Restaurant, 8 yuan/serving, can be mixed with Wuxi sauce.

4. Wenzao

1. Rongji deep-sea fish behind Xin 'an Hotel (2 yuan with fish skin and porridge/serving, note: deep-sea fish oil is very nutritious)

2. Niuqing beef beside Rongji deep-sea fish, the beef and brook fish in it are quite good

5. Lotus

1. Lotus Village 2: Korean cuisine near the market.

2. Lanzhou Restaurant on the ridge opposite the Lotus Philippine Consulate, with lamb and Dingding fried noodles

3. Barbecue: It is located near Lianyueli Science and Technology Kindergarten. It doesn't open until after 7: p.m. His roast chicken wings and dried bean curd

4. Sano Western Restaurant (the first floor of Yuanshan Restaurant) is the best dessert, especially "Tinami Crisp" is my favorite.

5. There is a Hakka restaurant on the street where crabs are fried near Lotus Square, and the stewed bamboo shoots are delicious

6. There is a large plate chicken in the Western Restaurant behind Lotus Xiarong Hotel

7. There is a restaurant in Lotus Yingcui Street that sells curry chicken rice, which is opened by an old overseas Chinese in Indy, and it is very authentic. Moreover, the curry is brought back from Indy or processed by itself with the raw materials brought back. Unfortunately.

8. Naan in Lotus West Xinjiang Restaurant

9. Fried ice cream in Baolong Shanghai Restaurant

1. Buerzhai Noodle Restaurant opposite the Philippine Consulate: bean curd, noodles, biscuits, Sauced beef

11. The smallest and most inconspicuous northeast restaurant opposite the Philippine Consulate is delicious

12. Inner Mongolia restaurant on the first floor of Xiangjiang Garden: strange leg of lamb

13. The sauce skeleton of the northeast restaurant' Da Lin' in Lianhua Second Village is very delicious. The cold noodles in the Korean cold noodle restaurant next to it are very authentic

14. The second tofu after lotus M's work. Stone pot and many other special dishes

15. A Gui braised beef noodles at No.72-73 diagonally opposite the Philippine Consulate in Lotus Park are good, and most of them go straight to the target with repeat customers.

6. Huli

1. Huli: Guangdong Hakka Restaurant near the water park

2. The salted duck in the Dongfen Duck Shop near the CCB intersection in Huli Live Fish Street is delicious, although it is delicious with the salted duck in Nanjing.

3. A Qiang noodles in Huli vegetable market

4. There are many delicious foods in Furong Garden street in Huli.

VII. Lianqian

1. zunyi mutton powder near Jinji Pavilion

2. There are Longyan broth powder and beef balls in Jinshangyuzhou Garden

3. There is a more authentic northeast dish on the road to Gentingyan in Jinji Pavilion.

4. Longyan specialties above Yongding Office in Xiamen

8. Jiangtou, Lianyue, pine and cypress

1. Yinlu (opened by Tongan people, as common as Shaxian snack bar. Most of the food is very advanced, and the casserole for boiling shark's fin is sold on the street, and the earthen pot is several yuan each. Big and earthy. Frequent visits are full. The bill-settled by someone else-is usually 1, yuan or 2, yuan. But it is also genuine).

2. Boiled live fish from "Yuyuan" Sichuan Restaurant in the parking lot opposite Rainbow Garden

3. Salty porridge on the first floor of the residential building on the south side of Jingmin Hotel: it is purely Minnan taste, and the porridge is one grain at a time, not as sticky as porridge, and the rice grains are chewy.

4. Noodles in the alley behind Yuhou Beili Station

5. Winter pink duck: Aliang food stall opposite Jingmin Hotel. Authentic stone code with five spices

6. Beef soup: in the middle of pine and cypress flat food sister-in-law and miaoxiang pasta

7. Braised pork with plum vegetables: the dish of Songbai Tianxiangge restaurant. "south milk water spinach" and "diced fish with salt and pepper"

8. Taiwan Province meatballs on the south side of the clinic at the intersection of Changqing Road, and recommended his meatballs, simple meals and meat soup

9. Guangzhou refreshments: the first floor of Changsheng Hotel

1. At the intersection of Changqing Road and Hubin North Road, there is a delicious restaurant on Hubin North Road, with good chicken feet

11.

12. Xi 'an snacks on the edge of Beijing-Fujian Center: mutton and bread in soup

13\ Yulingge, diagonally opposite to Guomao. Very delicious Hangzhou cuisine

IX. Gulangyu Island

1. Longtou Fish Pill Soup

2. Golden Sauté ed Pork

3. Crispy (Xinhua Bookstore)

X. Xiamen University

1. The first restaurant next to Xiamen University's CCB (not the first one in Sichuan cuisine) is all made.

2. Snails in taoranju, Xiamen University, and countless delicious Sichuan dishes

3. There is a Korean restaurant outside the Art College of Xiamen University, where cold noodles, bibimbap, chicken nuggets and beef are all very good

11. Outside the island

1. The local bamboo shoot soup (in small cups), tiger lion (a kind of crab) and puffer fish in a restaurant directly opposite the Haicang Town Government. There is a lot of seafood.

Supplement:

1 Lianban can be supplemented by one place: Yulingge, diagonally opposite to Guomao. Very delicious Hangzhou food.

2 PIZZA in holiday seascape Italian restaurant and abalone in Chinese restaurant.

3 Jin Yongfu's good dishes are: braised tofu, plum wax eel balls

4 local bamboo shoot soup (in a small cup) and tiger lion (a kind of crab) in a restaurant directly opposite Haicang Town Government

5 lotus m's second tofu, second fish fillet, stone pot and many other special dishes, all of which taste good.