900

grams, one packet of salt-baked chicken powder)

1 Wash the chicken and wipe it dry portion, use salted chicken powder to coat the inside and outside of the chicken evenly, marinate for three hours, and set aside.

Put the chicken on the oiled plate, then put it in the oven and bake it at

250℉

30 minute. Or steam over high heat and water until fully cooked. < /p>

After boiling, turn it over to the other side every 5 minutes, take out the shredded pieces and serve after about 25 minutes.

How to make chicken wings: defrost the chicken wings and marinate them with salt-baked chicken powder for half an hour. Fry the chicken bones until golden brown and steam them in water for about

20

Just a few minutes. It can be used to marinate pork chops, fish, liver, kidneys, etc., all of which are delicious.

Crispy Pork

Take 500 grams of pork with skin and cut it into pieces. Use half a packet of oil to make a paste of salt-baked chicken powder. Marinate it for 1 hour and put it in the electric cooker. In the rice pot, add a little water and bring to a boil, turning the meat every 3 minutes. It can be used in about 15-20 minutes. The meat made in this way is very elastic near the skin. Brothers who like big bowls of wine and big chunks of meat like me will definitely like this dish.