Taro delicacies include taro pork belly, taro cake, taro cake, osmanthus sugar taro, taro pork ribs pot, etc.

1. Taro Braised Pork

Cut the pork belly and taro into thick slices. After steaming, the pork belly becomes soft and waxy, and the taro absorbs the flavor of the meat juice, giving it a rich texture. It is a dish Traditional dishes with delicious taste and flavor.

2. Taro crisps

This is a snack with taro as the main ingredient. It has a crispy outer skin, a smooth filling and a rich texture. It is a favorite of many people.

3. Taro cake

It is made by mixing taro puree and glutinous rice flour and steaming it. The cake is bright red in color, has a fresh and sweet taste, and has a strong taro aroma.

4. Osmanthus sugar taro

This is a traditional snack in Wuxi. Local taro is selected, peeled, washed, and burned with alkali until the taro turns purple-red. Bring to a simmer, add osmanthus and sugar, and cook until the soup thickens and the taro becomes crispy.

5. Taro pork ribs stew

Taro pork ribs stew is a delicious dish. The main ingredients include short ribs, taro and garlic. After the short ribs are cooked, add taro and garlic and stew together. The soup will be rich and delicious.