Recommended food in Taiyuan: Sliced ??noodles, Jin cuisine, oily pork, sauerkraut noodles, and braised beef.

1. Knife-shaped noodles Knife-shaped noodles are one of the most representative delicacies in Taiyuan. They are loved by diners for their unique production technology and taste.

The noodles of knife-cut noodles are cut directly with a knife through the master's ingenious technique. They have a certain width and thickness, and have a chewy and smooth texture.

Served with a variety of delicious soups and vegetables, a steaming bowl of shaved noodles is the first choice for breakfast for many Taiyuan people.

2. Jin cuisine Jin cuisine is a traditional famous dish in Taiyuan with a long history.

It is famous for its light and delicious taste and exquisite production technology.

Yunshui Cuisine uses local raw materials in Shanxi, such as tofu, soybean sprouts, fungus, etc., and combines them with carefully prepared sauces and condiments to create dishes with excellent fragrance.

Shanxi cuisine is not only delicious but also rich in texture, and is known as one of Taiyuan’s treasures.

3. Over-oiled pork Over-oiled pork is one of Taiyuan’s traditional pastries, and it is also a must-have food for Taiyuan people during the Chinese New Year.

The production of oily meat requires multiple processes, including material selection, pickling, cooking, etc., which is a cumbersome process.

The oiled meat produced is golden in color, crispy on the outside and tender on the inside, fat but not greasy, and fragrant.

Oily pork not only has a unique taste, but also has a rich flavor. It is one of the traditional delicacies loved by Taiyuan people.

4. Saozi noodles Saozi noodles are one of Taiyuan’s traditional noodles and have a long history.

Saozi noodles are made from high-quality flour and combined with unique saozi seasonings, such as chili oil, soy sauce, vinegar, etc., to create a bowl of spicy and delicious noodles.

Saozi noodles are characterized by spicy and delicious taste. They are one of the favorite delicacies of Taiyuan people.

5. Braised beef Braised beef is a traditional specialty of Taiyuan with a history of more than 1,500 years.

The braised beef is made from the finest yellow beef and is marinated through a special production process. The meat is fresh and tender and has an excellent taste.

Fenyang beef is famous for its unique flavor and delicious taste, and is a specialty delicacy in Taiyuan.