Nutritional analysis:
Barley has the effects of benefiting qi, strengthening stomach, promoting digestion and restoring milk, which is helpful to digestion, calming stomach and quenching thirst, quenching thirst and removing heat. The lysine content and biological value of barley protein are low.
Dietotherapy function of barley;
Barley malt is cool, sweet and salty, belonging to the spleen and stomach meridian;
Has the effects of invigorating qi, soothing the middle warmer, quenching thirst, removing heat and restoring milk;
It has obvious curative effects on nourishing fatigue, strengthening pulse and benefiting skin, enriching five internal organs, promoting digestion, relieving diarrhea, moistening intestine and diuresis, stranguria, dyspepsia, fullness and abdominal distension;
A practical guide to barley:
1, ground barley is called barley powder, which can be used to make cakes and steamed buns, and it tastes soft and fragrant;
2. Barley is ground into coarse powder called barley meal, which can be used to make porridge and rice;
3. Barley is used to make cereal, porridge or wheat cake, mixed with some glutinous rice flour;
4. It is the staple food of the people in the west to make it into powder before frying it.
Question 2: What is the function of soaking barley in water? Malt is cool, sweet and salty, belonging to the spleen and stomach meridian; Has the effects of invigorating qi, soothing the middle warmer, quenching thirst, removing heat and restoring milk; It has obvious curative effects on nourishing fatigue, strengthening pulse and benefiting skin, enriching five internal organs, promoting digestion, relieving diarrhea, relaxing bowels and diuresis, stranguria, dyspepsia and abdominal distension. Suitable: people with weak stomach and indigestion should eat it; Those with liver disease, loss of appetite, fullness and bloating after eating, and those with pain when women return to milk, should eat barley malt.
Question 3: What are the functions and functions of barley? Barley has the functions of benefiting qi, harmonizing stomach, promoting digestion and restoring milk, helping digestion, calming stomach and quenching thirst, quenching thirst and removing heat.
Question 4: What are the differences and uses between barley and wheat? What is the difference between barley and wheat? What are the medicinal values of each?
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Barley and wheat are very different.
Wheat hulls and grains are loosely connected, while barley hulls and grains are closely connected.
Barley ripens first, and wheat ripens later.
Wheat seeds are thicker and barley seeds (actually all fruits) are thinner.
Wheat seedlings are much greener than wheat seedlings, which can be recognized at a glance from the photos.
Barley is earlier than wheat.
When barley matures, the ear is slightly lower, but wheat is not.
The barley awn is thin and long, and the wheat awn is thick and short.
The yield of barley is much lower than that of wheat.
Medicinal value of barley
Barley is a cultivated crop of Gramineae. Medicinal malt (barley malt).
Delicious taste
Salty, warm, slightly cold and non-toxic.
Food ingredients
Amylase, sucrase, lecithin, dextrin, maltose, glucose and vitamin B, etc.
The function of food
Supplementing qi, regulating middle energizer, resolving food stagnation, widening middle energizer and lowering qi, and has the functions of nutrition and digestion.
Gastrointestinal weakness, indigestion, fullness and abdominal distension;
12 ~ 15g barley malt and medicated leaven, decocted in water.
Infantile malnutrition, chronic gastrointestinal diseases, abdominal distension, diarrhea, anorexia or hunger;
Stir-fry barley malt and grind it into fine powder, stir-fry it into powder, divide it evenly, and take it with granulated sugar water, 3-9g each time, 2-3 times a day.
Women * * * when breast-feeding pain:
30-60g barley malt is decocted in water.
Sequela of acute and chronic hepatitis, chest tightness, spleen deficiency, loss of appetite;
30 grams of barley malt, 30 grams of wormwood, 0/5 grams of dried tangerine peel/kloc-,decocted in water.
Jaundice:
A handful of fresh wheat seedlings (about 60 ~ 90g) and15g fly ash were decocted in water to remove the residue, twice a day for 7 days.
Medicinal value of wheat
Wheat is a cultivated crop of Gramineae. Chinese herbal medicine is divided into Huai wheat and floating wheat. Float wheat is thin and shriveled wheat grains when washed. Zhongjing Ganmai Jujube Soup is made of Huai Mai.
Delicious taste
Sweet, slightly cold and non-toxic.
Food ingredients
Contains starch, protein, sugar, dextrin, fat, sitosterol, lecithin, urobilin, arginine, amylase, maltase, proteolytic enzyme and vitamin B, etc.
The function of food
Nourish the heart and sweat. The external use of wheat flour has a good effect on eliminating sores and swelling.
Furuncle, sore, furuncle swelling, all unknown swelling poison, not collapsed at the beginning:
Soak aged wheat in a water mill to obtain starch, parch the starch, grind it into fine powder, mix it with rice vinegar, and apply it to the affected area. The effective rate reached 98% (Jiangsu Gaoyou data).
Women are irritable (hysterical), sad and want to cry, nervous palpitation, palpitation, insomnia;
Flour wheat1.5-30g, licorice root 9g, jujube 4-6 pieces, decocted in water.
Palpitation, spontaneous sweating, night sweats:
30 grams of floating wheat, 9 grams of poria cocos, 9 grams of Ophiopogon japonicus, decocted in water. 30g of floating wheat, 30g of glutinous rice root and 9g of peach kernel are decocted in water twice a day.
Sweating during the day, especially when you are nervous;
30 grams of Huai Mai, 6 red dates, 6 grams of licorice, 5 pieces of longan meat, decocted in water, eat dates and longan meat.
Question 5: What is the function of barley? Wheat tea is a traditional drink. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish, warm and strengthen the stomach. Long-term drinking can achieve the effect of skin care and weight loss.
Flower name: barley tea
Scientific name: Hordeumvulga
English name: Barley
Family name: Barley belongs to the annual herbaceous crop of Gramineae Barley.
Picking position: fruit
Location: Barley is mostly produced in Xinjiang.
Function and efficacy: Brief introduction to the function and efficacy of barley tea: According to Compendium of Materia Medica, barley is sweet in taste and flat in nature, and has the functions of calming the stomach and quenching thirst, quenching thirst and removing heat, invigorating qi and harmonizing the middle energizer, widening the chest and relieving depression, resolving food stagnation, tonifying deficiency, promoting blood circulation and benefiting color, protecting five internal organs and nourishing grains; Treating urinary stranguria; Wait for the wheat awn to enter the eye; Treating senile polydipsia, uncertain drinking water and dry tongue; Control water and gas diseases; Clearing heat and relieving summer heat in summer; Treat acute pharyngolaryngitis, tonsillitis and throat abscess. Barley powder can be eaten, and barley can also be made into beer, which can help digestion, soothe the liver and replenish qi, and help regulate gastrointestinal function. Barley malt contains "digestive enzymes" and vitamins, which is suitable for anorexia caused by gastrointestinal weakness in children and the elderly. People who eat whole grains have the magical effect of lowering blood fat and blood sugar. Fashionable and healthy people pay more and more attention to their own nutrition. Barley tea contains 17 trace elements and more than 19 amino acids, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets the needs of people returning to nature and pursuing health. Barley tea can stimulate appetite and warm the stomach. Many Korean families use barley tea instead of drinking water.
Precautions: Precautions for barley tea: Please keep it indoors in a cool and dry place to prevent children from taking it by themselves.
Suitable for matching: barley tea is suitable for single soaking, not suitable for other teas.
Soaking method: soaking method and drinking method of barley tea: put barley tea in a boiling pot to boil, and then pour it into a teacup for drinking. The rich fragrance will take you into the realm of nature.
Hua Yan Cha Yu: Barley symbolizes digestive yeast
Question 6: What are the benefits of eating barley? Barley contains a lot of soluble and insoluble fibers. Soluble fiber can help the body metabolize fat, cholesterol and carbohydrates and lower cholesterol; Insoluble fiber contributes to the health of digestive system and prevents cancer.
Question 7: What is barley when it is cooked? When highland barley is cooked, it doesn't taste good. The job of wheat tea is not to cook barley! Barley tea: 50 grams of burnt barley, brewed with boiling water, for future generations to drink, suitable for loss of appetite, summer heat, thirst and so on.
Barley tea for tonifying kidney and benefiting qi (method)
Method: Boil barley seeds with water, then add sugar and lemon to make barley tea.
Efficacy: relax bronchial smooth muscle, contract blood vessels, pressurize blood vessels, boost the excitement center, strengthen the stomach, promote digestion, restore milk and relieve bloating.
Barley is one of the earliest plants cultivated by human beings and has many uses. Its seeds are edible and can also be used to brew beer and whisky and extract maltose. Straw can be used as livestock feed.
Barley seeds have important nutritional and medicinal values. According to modern chemical analysis, it is rich in starch (70% to 80%), protein, fat, vitamins B and E and mucus. It is not only nutritious, but also has a soothing effect of reducing * *. It also has the function of lowering blood sugar, and is suitable for diabetic patients. Barley tea is made by boiling barley seeds with water and then adding sugar and lemon. It was popular in Europe as early as19th century. It is said that it has the effects of tonifying kidney and benefiting qi and relieving gastrointestinal inflammation, which is especially suitable for convalescent patients.
According to foreign reports, barley malt is rich in alkaloids, such as barley malt alkaloid (p-dimethylaminoethyl phenol) and reed alkaloid (2- dimethylaminomethyl indole), which are similar to ephedrine or ephedrine. It has the functions of relaxing bronchial smooth muscle, contracting blood vessels, pressurizing blood vessels, raising blood pressure and exciting centers, and can be used to relieve bronchitis and bronchial asthma. Barley seeds can also be used as dressings for ulcers after cooking.
Barley malt is also a common plant medicine in China. According to "Common Chinese Herbal Medicines in Shanghai", barley malt is salty and slightly cold, which has the effects of invigorating the stomach, promoting digestion, returning milk and reducing swelling. Drinking roasted barley tea in summer can also relieve summer heat and increase appetite.
Question 8: What are the benefits of barley kernels? How? Barley is the fifth largest cultivated grain in the world and has been eaten in China for thousands of years. It is recognized by the medical community that barley has high pharmacological effects. "Compendium of Materia Medica" records: "Barley broadens its chest and cools its blood. Malt digests all the fruits of rice noodles. "
Barley originated in the Qinghai-Tibet Plateau. Today, the main use of barley is to make wine. Traditional beer and whisky are brewed with barley malt as the main raw material.
Nutrition and efficacy
It contains carbohydrate 63.4%, protein 10.2%, dietary fiber 9.9% and B vitamins. Barley malt mainly contains α, β amylase and invertase. Barley malt also contains maltose, B vitamins, phospholipids, glucose and so on.
Barley has the characteristics of "three highs and two lows", namely, high protein, high dietary fiber, high vitamins, low fat and low sugar. Therefore, it is an ideal health food.
The effect is that:
Vitamin E rich in barley can prevent aging, protect skin and promote blood circulation.
◆ It can relieve summer heat, and the tea brewed by fried barley is barley tea, which is a good summer drink.
◆ It can treat diseases such as duodenal ulcer and gastritis, and has the effects of promoting digestion, restoring milk and eliminating edema.
◆ Barley has the effects of warming the middle warmer, warming the spleen and stomach, breaking cold and removing abdominal distension, and is suitable for abdominal distension and abdominal pain caused by stomach cold and deficiency cold.
◆ Soluble dietary fiber content is higher than that of wheat and oats, which can effectively reduce human cholesterol.
◎ diet should be taboo.
Ordinary people can eat 50 grams per meal.
Patients with gastritis and gastroduodenal ulcer should eat more barley flour during the active period of ulcer, which has an auxiliary therapeutic effect on the disease.
Eating barley can eliminate satiety.
Lactating women should not eat barley malt products.
Stir-fried barley, ground into powder, blended with sesame oil and applied to the affected area every day can cure burns. Washing face, hands and feet with barley seedling juice can prevent and treat chapped skin. You can also cook some porridge.
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Question 9: What are the benefits of eating barley and rice often? Barley is a plant with strong resistance to pests and diseases, and it is a natural green food without agricultural pollution and industrial pollution. Barley not only contains minerals needed by human body, such as VB 1, 2, 3, 6 and VC. E folic acid, peroxidase and cytochrome oxidase. Barley does not contain wheat slight cold, but also has the function of relieving fever and quenching thirst; It has the effects of invigorating qi, regulating middle energizer, cooling blood, removing blood stasis, invigorating qi and nourishing blood, and has the health care function for patients with coronary heart disease, diabetes, hemorrhoids and colon diseases after long-term consumption. Barley can be used to stir-fry and cook porridge, and its taste is extremely smooth.
Question 10: What are the benefits of barley flour to human body? Highland barley is sweet in taste and flat in nature, and has the functions of promoting digestion and resolving stagnation, calming stomach and quenching thirst, relieving summer heat, invigorating qi and regulating middle warmer, broadening chest and atmosphere, tonifying deficiency and inferiority, strengthening blood vessels, benefiting qi and color, strengthening five internal organs and dissolving grains. Barley contains starch, fat, protein, calcium, phosphorus, iron, B vitamins and urea, which is rich in nutrition and has high health care value. Barley is cool and sweet, and has the functions of invigorating spleen and regulating stomach, resolving food stagnation, clearing away heat and quenching thirst, moistening intestine and diuresis, detoxicating and healing sores. It is mainly used for treating spleen and stomach weakness, dyspepsia, abdominal distension and chest distress, vexation and thirst, and dysuria. It can also treat diarrhea. As long as the barley powder is put into an iron pot and boiled with slow fire, a proper amount of white sugar and sesame oil is mixed in every day, and it can be eaten by boiling water, which can effectively harmonize the spleen and stomach, promote digestion and have a certain health care effect on the gastrointestinal tract. Therefore, while we are keen on all kinds of delicious meat and all kinds of delicious food, we should not ignore the edible efficacy of barley flour. We can use barley flour to reconcile the spleen and stomach and help our health.