Horse meat and mule meat are both edible. However, the taste of horse meat and mule meat is not as delicious as donkey meat. Because the fiber of horse meat and mule meat is thicker, the taste will be worse.

Horse meat contains more than ten kinds of amino acids and a variety of vitamins necessary for the human body. It has high protein content and also contains calcium, zinc, iron and other minerals. It has the functions of nourishing qi, nourishing liver and blood, nourishing yin and strengthening yang. It can promote blood circulation, prevent arteriosclerosis and enhance human immunity.

1. Fatty acids: The quality of horse meat fat is better than that of cattle, sheep and pigs. Horse meat fat is similar to vegetable oil and has high unsaturated fatty acid content. Unsaturated fatty acids can dissolve cholesterol so that it cannot be deposited on the blood vessel wall, and have a special effect on preventing arteriosclerosis.

2. Protein: Horse meat, like beef, also contains a large amount of high-quality protein. The amino acid composition of this protein is very close to that of the human body. It is suitable for human consumption and can enhance immunity.

Mule meat contains fat, protein, B vitamins, iron, zinc, selenium and other trace elements beneficial to the human body.