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Which food market in Taizhou is the cheapest?

Eating in Wenling:

There is a barbecue shop on Renmin Middle Road in Wenling, opposite to the cinema, which is opposite to the elegant specialty store. It's delicious.

The mala Tang in Sanxing Community in Wenling-cold rice noodles in Gouchi Street, fool melon seeds, pancakes and mung bean noodles in Shitang.

The barbecue restaurant opposite Wenling cinema seems to be called Children's Barbecue. It's delicious!

The steamed bread in the newly-opened breakfast shop opposite Xinhe Station is very special ~ The flour is very soft

Eating in the seaside:

Wheat shrimp at the bridgehead of Baita Bridge in Linhai

Egg white sheep tail and baked sesame seeds in Baitaqiao Hotel. The wheat shrimp in several wheat shrimp shops on Huipu Road in the north of Baitaqiao Hotel are very good. Also, The students of Huipu Middle School must have a good impression of the small shop selling fried snacks next to the school. They went to the old campus to eat it the day before yesterday, and it was really as delicious as they remembered. (oo)

There is a restaurant selling beef noodles on Linhai Labor Road, which tastes good, and it also sells small wonton in the 194s, but it hasn't been there for several years.

the fried rice cake at the gate of Du Qiao cinema.

Soymilk from Laodong South Road to Chengguan Middle School.

Dried vegetable cake at the main entrance of Yaoda Shopping Mall in Linhai.

Braised duck blood in Linhai is delicious, smooth and refreshing. Most food stalls have

white water sheep dog meat. Don't miss it if you have the chance to go to Linhai.

Baitaqiao Plate Shop in Ziyang Street, Linhai, where the baked sesame cakes and the glutinous rice balls are among the best in Taizhou.

The old lady cakes on Jinshan Road in Linhai are delicious.

Eating at Luqiao:

Korean iron plate barbecue, mala Tang and corn at Luqiao Night Market. Taiwan Province flavor (in the residential area opposite to the west of Fuji Plaza)-casserole ginger soup noodles next to Erdinghao Hotel in Luqiao

Lamian Noodles, a brother of Posts and Telecommunications Road, and grandma's fried rice with eggs in the food street

selling ginger soup noodles opposite to Zhiqiao Construction Bank, noodles with vermicelli next to them, tea eggs in the agricultural and industrial supermarket, wheat shrimp in Jiefang Road, fried ribs next to Banny Road in Zhenzhong Road, and dried prunes in the alley opposite to Fuji Road food market. Shrimp soaked next to Luqiao Primary School

What's the name of the store next to Luqiao Cinema? I forgot the fried lobster, fried pork slices, screws and ginger soup noodles there are all delicious.

The phoenix egg at the entrance of Luqiao Old Market is delicious.

The dried vegetable cake (baked) in the alley of Luqiao Hotel.

Luqiao sells fried millet with sugar in Zhiqiao Road.

Ruzi Road Food Street in Nanchang, Luqiao

Dumplings at the foot of Zhangshu in Xialiqiao, Luqiao

Jiangtang noodles in Taizhou

Jiangtang noodles used to be the staple food for Taizhou women to recuperate when they were confined to confinement, but now it has become a unique snack on the streets of Taizhou.

first, put a teaspoon of lard into the pot to burn the noodles with ginger soup, then stir-fry dried shrimp, shredded pork, shredded bamboo shoots (or shredded boiled rice), mushrooms and day lily, and sprinkle some yellow wine. When the seasoning is half cooked and the flavor comes out, pour in the fried ginger soup, and add rice noodles, poached eggs, bean curd skin, vegetables and vegetables when it is boiled. Ginger soup noodles have the functions of relieving cold and sweating, which can stimulate gastrointestinal peristalsis and help food digestion.

walnut eggs with ginger juice

When cooking, pound three or two walnuts into a final shape, and three eggs are scattered with chopsticks. Put two or two raw ginger juice, yellow wine, brown sugar and water into a large enamel bowl, stir evenly, put the bowl in an empty pot, and put several small tiles between the pot and the enamel bowl. Do not dry steam the pot, and simmer until the fragrant eggs are cooked.

The walnut egg with ginger juice is not only a delicious snack, but also a nourishing product with dietotherapy value. Ginger walnut eggs have many functions, such as dispelling cold, stopping vomiting, eliminating phlegm, strengthening the spleen and so on.

Littoral wheat and shrimp

Add a catty of flour, an egg, a spoonful of vegetable oil and a spoonful of salt, and put them in a large bowl to make flour paste. Stir-fry shredded white radish, then add shredded braised beef, mushrooms and yellow wine, then add broth, bring to a boil with strong fire, cut the flour paste into strips along the mouth of a big bowl with a kitchen knife, put it into the pan with high fire, add appropriate amount of salt (shrimp, clams, fried eggs, etc.), and add a little soy sauce and monosodium glutamate after cooking. Its taste characteristics: fragrant and delicious.

Taizhou hand-made noodles

Taizhou hand-made noodles are smooth, fragrant and tough, and the soup is delicious. It is a famous local snack.

Its production process is to put flour on a table, scrape it into a concave shape in the middle, inject cold water and knead it thoroughly. Roll it into dough with a flour stick, sprinkle it with flour, roll it, spread it out, sprinkle with raw flour, roll it again, and then roll it. After rolling it into a thin dough, fold the dough and cut it into noodles. After the water in the pot is boiled, put the noodles in, scoop up the noodles as soon as they are cooked, put them in a big bowl with soup toppings (made of soup stock, monosodium glutamate, salt, oil and other condiments), and put in large rows or poached eggs according to everyone's taste preferences, that is, a bowl of Taizhou hand-made noodles with unique flavor.

huangyan lichen cake

huangyan dialect calls sesame cake "burning". The baked sesame cake spread in Huangyan Chengguan is full of moon cakes, and the stuffing is wrapped in layers of crispy and fragrant shells as thin as paper, and the surface is sprinkled with black sesame seeds. The freshly baked moss sesame seed cake is especially delicious. The orange is attractive, and the stuffing is seaweed, red bean crisp and white sugar. Take a bite and your mouth is crispy and fragrant.