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Feng Dan beef tendon noodles: This is an extremely simple snack, but it is entrusted with the memory of Feng Dan's generation. Even if you travel aroun

Feng Dan: The best is beef tendon noodles.

Feng Dan beef tendon noodles: This is an extremely simple snack, but it is entrusted with the memory of Feng Dan's generation. Even if you travel aroun

Feng Dan: The best is beef tendon noodles.

Feng Dan beef tendon noodles: This is an extremely simple snack, but it is entrusted with the memory of Feng Dan's generation. Even if you travel around the world and taste delicious food, it will always be the best taste in your heart.

Shangluo food circle

It is the collision of taste and taste, and the wonderful reaction produced by taste buds makes people feel comfortable all over. It turns out that the best taste is unforgettable. You bajie

Not long ago, I read an article about Shangluo food geography. Frankly speaking, I have been to many places in Shangluo. From the map, only beef tendon noodles in Feng Dan and fried dumplings in Shangxian County are the real local characteristics, especially beef tendon noodles. It seems that going abroad is not acclimatized, but a native. It's hard for you to find the reason. Perhaps it is an innate process for food to cultivate people's taste, just as we miss our mother's taste.

The Book of Rites says, "The summer solstice comes, the antlers are untied, cicadas begin to sing, Pinellia ternata is born, and Furong Rong". Summer solstice, also known as "Summer Festival" and "Summer solstice Festival" in ancient times, is one of the oldest festivals in China. It is said that before the Qing Dynasty, this day was a festival to reunite with relatives.

In the northern region, there has always been a saying that "the solstice in winter is jiaozi, and the solstice in summer is noodles".

If beef tendon noodles are also a kind of noodles, there should be no objection, right

Not only is it a vegetarian meal made of flour.

Flour is pressed by machine.

Cell pores are all over the body.

It becomes soft and slippery after soaking in water.

Stir with special seasoning water.

Rich taste and endless aftertaste.

-Beef tendon noodles.

Get your index finger moving?

After a full meal

Bajie, that's me.

I can't help wanting to be poor.

So there is the following poem.

Tender silk adds color like a distant mountain,

Lighten the ink with pepper oil.

Suspicion is Su Tuo's confession in heaven,

Knowing the taste makes your mouth water.

Season cold food with sauce.

Dry mixing

Nowadays, with the diligence and wisdom of Fengdan people, beef tendon noodles have been added with vegetable soup beef tendon noodles and fried beef tendon noodles from the original cold salad. The temptation to let foodies linger on the tip of the tongue also makes beef tendon noodles one of the most distinctive foods in Danfeng County.

So, which beef tendon noodle is the best in Feng Dan?

Welcome to pay attention and vote!