List of ingredients:

* Beef stuffing: 200g

* Carrots: 1

* Onion: 1

* Flour: 50g

* Eggs: 2

* chopped green onion: moderate amount

* Salt: moderate amount

* Black pepper: moderate amount

* Cooking oil: appropriate amount

Production steps:

1. After the beef is bought back, add a proper amount of salt and black pepper, stir well and marinate for 10 minute.

2. Wash carrots and onions and cut them into filaments.

3. Beat the eggs into the flour, add appropriate amount of water and stir into batter.

4. Heat the pan, pour in proper amount of cooking oil, then spread the beef on the bottom of the pan, fry until one side changes color, and then turn it over to continue frying.

5. Take out the fried beef and put it on a plate for later use.

6. Heat the pan again, pour in proper amount of cooking oil, add shredded onion and carrot, and stir-fry until soft.

7. Spread the fried beef on the vegetables, then pour the batter on it and spread the chopped green onion.

8. Fry until the batter is solidified, turn the other side and continue to fry until both sides are golden.

9. Take out the fat beef pancakes and cut them into edible sizes.

Fat beef pancakes are rich in taste, beef is delicious, vegetables are refreshing and chopped green onion is fragrant. It is a delicious and healthy food during the fat reduction period.