Fish balls, Tongli meatballs, Mujin meatballs, pot side paste, peanut soup, Fuzhou pan-fried buns, big world olives, yellow rice cake

"Three Lanes and Seven Alleys" "One of Fuzhou's business cards. Here you can appreciate the ancient buildings of the Ming and Qing dynasties with crisscrossed alleys, stone paved floors, white walls and green tiles, and exquisite craftsmanship. Here you can taste a wide variety of Fuzhou snacks with unique flavors. If you are just a foodie, then when you come to Sanfang Qixiang, you will fall into the abyss of specialty snacks.

Yonghe Fish Balls

Yonghe Fish Balls is a century-old shop in Sanfang Qixiang. This fish ball is stuffed with fish skin. The ingredients are carefully selected and the production is exquisite. Thin and even, the color is white and bright, the food is smooth and crisp, and the soup is meaty and not greasy. There is an endless stream of customers coming here to eat fish balls every day.

dingbianpao

"Dingbianpao" is what people often call "Guobianpao". The reason why this store is called "Dingbianpao" is naturally his The "pot" at home is different. It uses a tripod as a pot. Not only does the paste cooked in this way not have a burnt smell at all, but it is also very fragrant! Add clams, razor clams, green onions and other ingredients to make it even more delicious!

Tongli Rouyan

"A century-old store", produces "one of Fuzhou's most famous specialties" - Rouyan. The swallow skin is hand-made, very tough, the skin is transparent, very smooth and smooth.

Reference materials

Southeast Network. Southeast Network [cited time 2017-12-27]