The ten most popular delicacies in Japan in 2017 China and Japan both have a long history of food culture, and Japanese cuisine has always been known for its light and fresh taste.

Next, I will tell you about the ten most popular delicacies in Japan, come and take a look! Ramen When talking about Japanese ramen, we have to talk about Chinese ramen. Japanese ramen originated from China and was born in Yokohama in the Meiji era at the end of the 19th century.

and Kobe’s Chinatown.

Japanese ramen restaurants are crowded with all kinds of office workers every day, and the hissing sound of eating noodles can be heard everywhere in the noodle restaurant.

Japanese ramen is very popular for its strong and smooth texture. It is served with barbecued pork, bamboo shoots, chopped green onions and other accessories.

The essence of ramen is not only the noodles, but also the soup, which is thick but not greasy and tastes delicious.

Every noodle restaurant in Japan has its own method of making noodle soup and it is never shared with others, which is equivalent to a trade secret.

Fried steak sandwich. The fried steak sandwich in Tokyo, Japan, is filled with beef. Just looking at it will make you hungry.

Coat the beef with a thin layer of flour, fry it in a pan, then pour it with special sauce and cover it with toast. Do you feel that you can smell the strong aroma through the screen? Sashimi Japanese cuisine uses raw fish

The film is the most famous.

Sashimi is written in Japanese as "sashimi" (さしみ), and sashimi is what the Chinese call it.

There are many raw materials for making sashimi, most of which are deep-sea fish or other seafood.

The principle of Japanese cuisine is: the original taste of the food cannot be covered up under any circumstances.

Making sashimi requires very particular attention to the selection of materials and knife skills to ensure the delicious taste of the food.

The presentation and condiments of food are also very particular. The beautiful shape is a major feature of sashimi, so the presentation is extremely important. The condiments are mainly green mustard and Japanese thick soy sauce.

Sushi Japan’s traditional food? Sushi. If you go to Japan, you must try authentic Japanese sushi.

Sushi is one of Japan’s traditional delicacies, and there are many types.

The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people.

Tempura Tempura is a fried food made of vegetables and seafood. It is the most representative dish in Japanese cuisine.

Tempura was first invented by the Spanish and was introduced to Japan during the Edo period. After improvement, it has become one of the four major Japanese dishes today.

The most critical thing in the tempura cooking process is the preparation of batter. Tempura batter is made with thin flour (flour with less gluten), of which egg batter is the most common.

When you eat it, you will dip it in a little soy sauce and radish puree juice. It has a crispy texture and is fragrant but not greasy.

Omelet rice Omelet rice should be a Japanese dish that everyone is familiar with. It is also one of the delicacies that cannot be missed in Japan.

Japanese omelette rice is a relatively common and popular staple food. Simply put, it is a dish made of fried rice wrapped in egg skin.

Generally, eggs are fried into evenly thick egg skins, then fried rice is placed on top. Korean chili sauce, ketchup, salad oil and other ingredients are placed on the wrapped egg skins and wrapped.

Simple omelette rice can also be made with different "tastes" according to different groups of people.

Japanese Hot Pot One of the favorite delicacies of Japanese people in winter is Japanese hot pot. Many people gather together, set up a big pot, add meat, vegetables and seafood, and cook slowly.

It is dipped in a seasoning of raw egg juice, soy sauce and sugar. After eating the meat and vegetables, you can add noodles to the soup and continue to enjoy it.

Japanese hot pot is a traditional Japanese food that emphasizes the use of pure soup stock and the addition of medicinal seasonings. The most representative is Sukiyaki hot pot.

Soba noodles made from buckwheat flour are also a representative dish of Japan.

The ingredients are the same as Chinese soba noodles but the taste is different.

Japanese soba noodles pursue the original flavor of buckwheat.

If it’s summer you can try cold soba noodles, cold soba noodles are very popular in Japan.