1. First, wash and cut the vegetables prepared in advance, beat the eggs into a bowl, add an appropriate amount of salt and mix well.

2. Add the beaten eggs to the pot, stir-fry, and transfer to a bowl.

3. Prepare onions, ginger and garlic.

4. After the oil boils, add the onions, ginger, and garlic you just prepared and start frying the tomatoes.

5. Stir-fry for a few times, add the scrambled eggs and chopped green vegetables, add salt, MSG, and thirteen spices.

Because you are eating noodles, add a small amount of water.

6. When the dishes are ready, you can start cooking the noodles. When the water boils, add enough noodles for one person and cook for a while before taking them out of the pot.

7. In about 15 minutes, we will have a simple home-cooked meal ready.