off-year, also called Xie Zao, Zao Festival and Zao Wang Festival, is a traditional festival in China, during which folk activities are mainly carried out. So what do Northeasters eat in off-year? Northeasters will kill pigs during the Chinese New Year, cut them in chunks, and when relatives and friends visit, they will stew them with vermicelli. After a burst of fire, the fragrance overflowed. Fill a bowl of rice, and put the stewed pork vermicelli with soup and water into the bowl. Although there are few New Year features in Northeast China, chicken, fish and pork are still required on the table. In the old days, pigs were killed in Northeast China to celebrate the Chinese New Year. All parts of pigs were made into delicious food, and the pig-killing dish became a Chinese New Year dish. In addition, you can choose

1. Dumplings

In northern areas, there is a custom of eating jiaozi. In other words, every traditional festival in the northern region basically has the shadow of dumplings. Eating zongzi on New Year's Eve means "seeing off the windward side of dumplings". Eating zongzi is to better bid farewell to the kitchen god. When paying tribute, dumplings should be placed squarely on the tribute table. In addition, folk customs have a saying "delicious but dumplings". Every Spring Festival, dumplings become a special food that can't be lacked in time.

2. Eating noodles

Most people in Jiaodong Peninsula have been busy making jujube cakes, reunion cakes, birthday peaches and other noodles since the 23rd day of the twelfth lunar month, which shows that the whole family has been reunited and lived for more than a year. This is inconvenient to make. After waking up, it is awakened, and then it is awakened again. Then it is made into various fancy pasta shapes and then it is awakened again. After waking up, it is put into the wok. This steamed pastry is also called "flour flower", which is very delicious, but it takes a lot of effort.

3. Cooking sugar and candied melon

Cooking sugar is a kind of wheat tooth candy, which is very sticky. It is called "Guandong sugar" when it is drawn into a strip-shaped candy stick, and it is called "candied melon" when it is drawn into a flat round shape. Put it outside the house in winter, because of the cold temperature, the candied melon condenses firmly and there are some subtle bubbles inside, which tastes crisp, sweet and beautiful.

4. Snow cake

Snow cake is made of sticky rice flour as the main material, peanut kernels, white sesame seeds and white sugar as seasonings, which are put into a mold shell and beaten into a ring shape, and then cooked at high temperature, which is delicious and has the metaphor of "harmony and beauty".

5. Mung bean cake

There is a folk song of "Twenty-three, Sticking Cake Sticking" in Luxi, Shandong Province. Every year on the 23rd day of the first month, it is the life of steaming sticky cakes and eating sticky cakes in every household, which means sticking the mouth of the kitchen king and letting him say good things in heaven, not to mention the wrong things in the world.

The sticky cake is made of glutinous rice and jujube, which is sweet and tender, and the channel is soft, which means "high every year". In addition, Hainan people use coconut shoes as seasoning to make coconut cakes for taking and pray for good luck.