1

Lamian Noodles?

with its unique flavor of "the soup mirror is clear, the rotten meat is fragrant, and the noodles are fine" and "one clear, two white, three red and four green wuhuang", it has won the praise of customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

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2

Beijing Roast Duck

Roast duck is a famous Beijing dish with world reputation. It is known as "delicious in the world" because of its bright red color, tender meat, mellow taste and fat but not greasy.

Shanghai glutinous rice ball

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3

Sichuan Chuanchuanxiang

Chuanchuanxiang originated in Leshan, Sichuan, which is one of the traditional snacks with characteristics in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot [1]? .

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are Chuanchuanxiang wherever there are people, and even to a certain extent, Chuanchuanxiang has become one of the representatives of Sichuan flavor.

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4

Chongqing Hot and Sour Powder

"Chongqing Hot and Sour Powder" is a pure natural green food, which has been deeply loved by Chongqing people for a long time because of its unique taste, sour and appetizing, and its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world".

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5

Wuhan Regan Noodles

Wuhan Regan Noodles can be seen in many places and is one of the pasta that many people like. When eating, the noodles are slender, smooth and stringy, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and there is a refreshing spicy taste, which is an ancestral secret recipe and attractive appetite.

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6

Ningbo Tangyuan

That is, black sesame seeds, pig fat oil and a little white sugar are used as stuffing, and glutinous rice flour is used to make balls outside. When cooked, it tastes sweet and delicious, which is very interesting.

Guilin rice noodles in Guangxi

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7

Guilin rice noodles

Guilin rice noodles are really delicious, the powder is very strong, and the soup is rich, fragrant and delicious. The environment is ok, it's neat and tidy, and the whole looks clean and tidy.

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8

Ningxia hand-grabbed mutton

Its characteristics are delicious meat, not greasy and tender, and full of color and fragrance.

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9

Xi 'an mutton paomo

It is finely cooked, with heavy and mellow ingredients, thick rotten meat soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Su is loved by people of all ethnic groups in Xi 'an and Northwest China.

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1

Hu Spicy Soup?

it is characterized by rich soup flavor, beautiful soup color, thick soup juice, spicy and delicious, which is very suitable for other breakfast meals. At present, it has developed into one of the snacks that are loved and known by neighboring provinces such as Henan and Shaanxi.

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