Production steps:
1. Wash the frozen bee pupa after thawing.
2, a little oil at the bottom of the pot, heat it and put it into the curry block.
3, the small torch curry is fried, the fire can not be big, otherwise it is easy to have a burnt taste.
4. Turn the fire to stir fry the bee pupa for 2-3 minutes, and then you can smell the fragrance.
5. When stir-frying this dish, add a little black pepper, which can enhance the taste and make it more crispy.
6, crispy outside and tender inside are also very suitable for making small snacks.