Difference 1: the difference between richness and simplicity.
The New Year's Eve dinner in the north is more abundant, because northerners attach great importance to the etiquette of eating and think it is very important to eat well, especially those with a big family. This is the most suitable New Year's Eve dinner. As a northerner, I am very moved to see my family preparing a sumptuous dinner. The New Year's Eve dinner in the south is relatively simple. Although simple, the value of the dish is so high that people can't bear to eat it.
Difference 2: the difference in the weight of dishes.
Northerners eat a lot, so when preparing the New Year's Eve dinner, it is rich and sufficient, so that the family can not only have a good time, but also have a full meal. Can the weight of southerners' dishes be used? Focus on the essence? Although small, it is exquisite, among which there are many vegetarians, and most of the meat is seafood. This is a balanced vegetarian dish.
Difference 3: the difference between New Year's Eve dishes.
Jiaozi is the main food of Northern New Year's Eve, while Tangyuan is the main food of Southern cuisine, which means reunion. Most northern dishes are chicken, duck and fish, which are not rich enough. The whole course highlights the bold theme. Most of the dishes in the south are vegetarian dishes and seafood, and all kinds of seafood should be placed on the New Year's Eve. The food made in this way is simple but rich and looks rich.
Whether it is the New Year's Eve in the south or the New Year's Eve in the north, the main purpose is for the family to get together for dinner after a year's hard work, rather than differences and conflicts due to different tastes. When a family eats together, it is an inevitable process. It's almost 2020, and the materials for the New Year's Eve dinner can be prepared. It doesn't matter what you eat. It is most important for a family to spend a reunion year together.