Guifeng Braised Pork: It was passed down by Tu Guangming, the famous chef of Jiang Jingguo in the 1930s. It is popular among the people because of its fine production and unique flavor. It has a strong Jiangnan flavor and is an indispensable delicacy in Jiangnan folk cuisine. Wannian Gongmi: Wan Nian Gong Rice

Nian is the birthplace of rice farming culture. The tribute rice produced in Wannian County was used as tribute rice for the imperial palace in ancient times. Now it has entered the homes of ordinary people. This rice tastes soft and delicious, seems to be glutinous but not greasy, and is full of fragrance.

Rice bran fruit: shaped like glutinous rice balls, ground indica rice and mixed with water, then kneaded into round cakes. Add bean sprouts, mushrooms, fish, minced ginger and other seasonings to cook. It is soft, refreshing and unique.

Flavor.

Geyuan Tofu: Due to the traditional and unique production process and the excellent water quality of Geyuan, everyone who has tasted it is full of praise and is known as "The Best of Geyuan". Qianshan Dengzhanguo: Made from rice, it is made into a bowl shape.

Add bean sprouts, mushrooms, minced meat, etc. and steam them in a cage. It tastes delicious and delicious.

Yiyang rice cake: rice is cooked and then mashed into strips. It can be stir-fried, boiled or fried. It is soft in the mouth and does not stick to the teeth.

Meat-filled sesame cakes: juicy and juicy, fresh and spicy.

Fried dough sticks wrapped with mochi kueh: Fold the newly fried dough sticks in half and wrap mochi kueh inside. The taste is salty, sweet or qingmingguo: there are two types: sweet and salty.

Process the Qingming grass from the Qingming season with an appropriate amount of glutinous rice and rice into a skin, wrap it with sesame and osmanthus sugar fillings, and press it into a round mold to make sweet Qingming fruit; wrap it with dried tofu, pickles, bean sprouts, etc. to make a dumpling shape.

Characteristics of salty Qingming fruit: green and lovely, delicious.

Glutinous Rice Cake: A variety of exquisite snacks made with sesame, sugar, etc. fillings.

Blanched rice noodles, pork liver rice noodles, pork chop rice noodles, mutton rice noodles, and fat rice noodles: made from Shangrao's unique thick wet rice noodles, which are blanched, boiled, and stir-fried according to different tastes, with different seasonings added.

Sauce-flavored goose: Made from local specialty white goose, pickled, brine and sun-dried.

Goose is made by pickling, braising and drying.

Steamed Red Carp in Poached Pouches: Steamed from Wuyuan's unique red carp, added with sliced ??ginger and chopped green onion. The fish meat is tender and the soup is delicious. It is red in color, aphrodisiac, nourishing the kidneys, and rich in nutrients.

Steamed Pork: Pork belly is sliced ??and cooked with rice noodles, minced ginger, chopped green onion, and pepper. It is mellow and delicious, the meat is fat but not greasy, and it melts in the mouth. It is a traditional local dish.

Pasted tofu: Tofu is tender and smooth, with good color and flavor. It is often served as the first dish to go with wine at banquets.

Whole fish feast: Based on the local characteristics of Poyang Lake, which is rich in 68 species of wild fish from 15 families, including carp, silver carp, catfish, crucian carp, and bighead carp, it uses delicious fresh fish as the main ingredient and uses various methods such as frying, stir-frying, boiling, and steaming.

, cook a variety of dishes, rich in nutrients and unique local characteristics.

Stir-fried bacon with Artemisia annua: Stir-fried bacon with fresh Artemisia annua, which is fragrant, salty, sweet and delicious.

Stir-fried white jade beans: White jade beans are a specialty of Yushan County. They are shaped like kidneys and colored like white jade.