How to make delicious shepherd’s purse dumpling fillings as follows:

1. Pick and wash the shepherd’s purse.

2. Boil water in the pot, add shepherd's purse, add a little salt and cooking oil and boil again, blanch the water again, take out the blanched shepherd's purse and let it cool for later use.

3. Prepare the meat filling and add chopped ginger and green onions.

4. Put the thirteen incense, pour an appropriate amount of cooking oil into the wok to heat up, pour it on top of the thirteen incense, stir evenly, and let the meat filling stand for a while.

5. Remove excess water from the cooled shepherd’s purse and chop into small pieces.

6. Put it together with the meat filling.

7. Stir evenly.

8. Add salt, chicken essence, soy sauce, sesame oil and oyster sauce, beat in a free-range egg and mix evenly.

9. The fragrant shepherd’s purse meat filling is ready.