There is a saying that "eat in Guangdong". There are still many delicacies in Guangdong. Among the eight major cuisines, Cantonese cuisine also occupies an important place.

And it is generally circulated on the Internet that Cantonese people dare to eat anything, and they are very particular about eating every day. Cantonese people are quite rich in food, but they are not very interested in crayfish, the delicacy that most of us think of.

, Cantonese people who eat all over the world, why are they not interested in crayfish?

Cantonese: Not worth mentioning.

Crayfish is indispensable to us in summer. In summer, we must have watermelon and beer crayfish. When crayfish comes on the market, almost every restaurant and night snack bar will prepare crayfish. Of course, crayfish is also the most popular on summer nights.

, but why don’t the Cantonese people take him too seriously?

Many friends will also say that many Cantonese people eat crayfish. There are also many restaurants and supper bars outside that sell crayfish. But if you ask around, they are all from outside the country and not many locals will eat them.

In fact, the first reason for this is probably that Cantonese people are particular about their eating habits. Crayfish itself is a symbol of uncleanness, containing heavy metals and some parasites. After all, the living environment of crayfish is still very dirty, and generally contains some smelly food.

In ditches and ponds, and there are more seafood in Guangdong, Guangdong people are more willing to accept seafood. For natural seafood, crayfish is definitely a little inferior.

Another point may be the taste of crayfish. Cantonese cuisine generally prefers lightness and pursues the original taste of food. High-end ingredients tend to use the simplest cooking methods, and crayfish are mostly cooked according to Sichuan and Hunan cuisine.

It’s heavy on spicy and spicy, which masks the taste of many ingredients, so it’s a bit deviating from the taste of Cantonese people.