The one Bush is going to use for steaming powder is just like rice rolls in Guangdong.
After steaming, add fried chopped flowers or other things, and finally sprinkle with sesame seeds.
One. basic concept
1. rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as rice rolls, rice rolls and Pig rice rolls (because it looks like pig intestines). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up to buy food, so they are dubbed "grabbing powder". In production, it is called "white as snow, thin as paper, shiny, smooth and delicious". ?
2. Hua Juan is the most common breakfast in Guangdong, which appeared in the Tang Dynasty and originated in Longzhou (now luoding city, Guangdong). It evolved from Luoding's special cuisine, which is oily and delicious. Huineng, the sixth ancestor of Zen Buddhism, helped create a new name, called Huiji, also known as Dragon Shrine. During the Qianlong period, when Emperor Qianlong visited the south of the Yangtze River, he specially went to Luoding House to eat a Dragon Shrines and named it rice rolls.
Two. Brief introduction of food
Rice rolls, also known as bra steamed rice rolls, are rice products, also known as rice rolls, rice rolls and pork rolls (because they look like pork intestines). Because of the large sales volume in the morning market, most shops are in short supply, and people often wait in line for food, so they are dubbed as "grabbing powder". In production, it is called "white as snow, thin as paper, shiny, smooth and delicious". Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and all people in Xian Yi, old and young, women and children, are familiar with it. From humble restaurants and tea markets to five-star hotels.
Three. classify
There are two main schools of rice rolls in Guangdong: one is Bula rice rolls, and the other is drawer rice rolls. Because of the different production tools, the rice rolls made is also different. Bula rice rolls mainly tastes stuffing (sticky rice flour is mainly used for rice rolls pulp, then noodles, corn flour and raw flour are added), while drawer-type rice rolls (rice rolls pulp is made of pure rice pulp) mainly tastes rice rolls and sauce! Now, rice rolls is a must-have food for tea houses, restaurants, morning teas and night markets in Guangzhou. The production method of rice rolls in Chaoshan area is the same as that of rice rolls in Guangzhou area, but the taste is quite different due to different ingredients.
In Hong Kong, rice rolls are also a common breakfast food in traditional porridge shops. Usually, the rice rolls for breakfast are vegetarian sausages with shrimp on the surface; There are also two slippery rice rolls fried and wrapped in fried dough sticks. In the past, vegetarian sausages were often sold on street corners by mobile vendors, but in recent years, most vegetarian sausages have been converted into shops. Generally speaking, rice rolls are cut and then seasoned with sesame seeds, sweet noodle sauce and hot sauce. Note that rice rolls and rice rolls are not the same food, but some diners will be confused.