Vegetarian boiled pork slices are one of the vegetarian recipes, with Chili as the main ingredient, and the cooking skills of vegetarian boiled pork slices are mainly cooking. Boiled sliced meat is one of the famous dishes in Sichuan. Because the sliced meat is cooked in water without oil, it is named boiled sliced meat. When served, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable meal and one of the winter delicacies.

main ingredients: 3g of water gluten

auxiliary materials: 1g of celery, 75g of pea sprouts, 2g of starch (broad bean)

seasoning: 25g of bean paste, 3g of salt, 15g of soy sauce, 5g of pepper (red, sharp and dried), 2g of monosodium glutamate, 2g of pepper powder and 4 of peanut oil.

2. Chop watercress with a knife;

3. Wash pea seedlings;

4. Wash the green garlic sprouts and celery and cut them into inches;

5. Put the pot on fire, add oil to heat it, fry the pepper and pepper to brown, take it out, and chop it into pieces for later use;

6. Clean the original pot, put it on the fire, add oil to heat it, add garlic sprouts and celery, stir-fry until it breaks, and then take it out;

7. Add oil to the pot, and when it is heated to 5%, stir-fry the bean paste. After the red oil is fried, add 4 ml of vegetable soup, soy sauce and refined salt, and add "meat slices" after boiling;

8. After the meat slices are tasty, add pea seedlings, garlic seedlings and celery, then season them evenly with monosodium glutamate, put them into a soup bowl and sprinkle with pepper and pepper powder;

9. Wash the original pot, put it on the fire, add oil and bring it to a boil, and pour it on the pepper and pepper powder in the soup bowl.

Tips for making sliced pork with vegetarian water:

1. When frying pepper and pepper, don't use too much firepower, so as not to affect the color of the dish;

2. Celery, garlic sprouts and peas can be replaced by cabbage leaves. Tear the cabbage into large pieces, put it in the pot and burn it until it tastes good, especially when it is covered with meat slices.

food phase grams of starch (broad beans): broad beans should not be eaten with snails.