Ingredients: 2 eggs, instant oatmeal, 35 grams of milk, 210 ml of auxiliary ingredients, a small handful of nuts (optional). Steps: 1. Pour the oats into a bowl, beat in the eggs and stir evenly with chopsticks. 2. Pour in the milk, continue to stir evenly, and then serve.

Pot steaming (you can crush the nuts at this time) 3. After steaming for a few minutes, the egg liquid has solidified. Open the pot and put the crushed nuts into a bowl. You can also take it out of the pot (all kinds of nuts can be used) 4. Because I steamed in boiling water.

It saves about 10 minutes, and everyone can watch it steaming~~ After it is steamed, it is ready to eat.

Tip: Put the milk and oats carefully. Since I haven’t tested them, I can only give a rough idea. Any nuts can be used. I used almonds (or you can leave them out). It’s best to wait until the eggs have solidified after steaming for a few minutes.

Of course, you can also put it out of the pot.