Beijing is the ancient capital of the Four Dynasties, and its snacks have absorbed the essence of the snacks of all ethnic groups, and have formed three flavors of Han people, Hui people and court. At present, there are more than 1 kinds of snacks in Beijing, and various techniques such as steaming, boiling, frying, frying, roasting, branding, exploding and punching have been formed, which integrate the traditional food arts and customs of many nationalities and form a dazzling and colorful attractive appearance.

Category

Big Bee Cake, Fruit Sugar Bee Cake, Bowl Cake, Flower Cake, Borrow Cake, Elm Cake, Shoutao, Wotou, Jujube Lotus Leaf, Silver Coil, Diced Steamed Meat Steamed Dumplings, Spinach Basket, Hot Noodles Dumplings, steamed dumplings, Sheep Eye Steamed Buns, Inverted Monk's Cap, Pea Buns, Flowering Steamed Bread, Thousand Housecakes, etc.

2, fried and baked

Jiangmi noodle fried cake, instant noodle fried cake, milk fried cake, fruit with wooden stick, inby, crisp twist, prickly pear twist, honey twist, honey knife, ginger sauce fork, open mouth smile, spring roll, fried fruit, fried triangle, sweet potato bell, fried bag, dragon beard cake, sweet potato bell. Sesame paste biscuits, horseshoe biscuits, minced meat biscuits, vine cakes, rose cakes, beef tongue cakes, salty cakes, toad spit honey, radish cakes, roll cakes, hard-faced bracelets.

3. Sticky goods

Aiwowo, pea yellow, glutinous rice cake, chestnut cake, adzuki bean cake, jujube cut cake, sesame roll cake, snowballing usury, kidney bean cake, kidney bean roll, pot cake, yam cake, purple rice cake, eight-treasure rice, jujube zongzi, glutinous rice cake and white rice cake.

4. Liquid foods

bean juice, bean curd, old bean curd, marinated fried bean curd, noodle tea, tea soup, camellia oleifera, almond tea, adzuki bean porridge, eight-treasure lotus seed porridge, barley rice porridge, pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wonton, mutton mixed noodles, almond bean curd, cow cheese and fish leakage.

5. Meat products

White sheep's head meat, white soup chop suey, stewed meatballs, stewed small intestines, sheep's cream sausage, stewed rice dumplings, roasted mutton, fried belly, instead of yellow wheat, Jiangmi noodles were used instead. Because the soybean noodles were rolled outside, their color was still yellow, which was a special snack in Beijing.