Whether we are children or children now, it can be said that spicy strips are suitable for all ages. The more you eat, the more fragrant it is, and the more you eat, the more addictive it is.

While spicy strips are delicious, we are more concerned about preservatives and harmful substances in spicy strips, especially whether children will have any influence on their growth and development after eating them, so we rarely let them eat them.

Now, we can make delicious spicy strips at home without any additives.

Beef tendon noodles with spicy strips are the hottest one now.

65438+

2: Sprinkle a little vegetable oil on the surface of steamed beef tendon and mix well to prevent it from sticking to your hands.

3: Stir-fry chili oil, chili oil and cumin noodles, add a spoonful of pepper powder, 1 white sesame, a proper amount of salt, monosodium glutamate chicken essence and 1 bottle-capped white wine according to the ratio of 1, mix all the materials evenly, add onion, ginger, onion and coriander when the oil temperature in the pot is 40%, and mix the water in the dried vegetables. Cool the oil to 70% heat and pour in pepper. Quickly drop two drops of white vinegar to stimulate the fragrance of pepper.

4: Pour the right amount of seasoning oil into the spicy strips and mix well. Delicious spicy beef tendon noodles are ready.

Bean products gluten makes spicy strips.

You can choose yuba, bean skin, bean rolls, flour and lotus root starch. These dry goods are soaked in hot water to soften them and control moisture.

Boil Chili oil in the same way as above and mix well.

Although the spicy strips made in this way have no additives, the shelf life is shorter, but the taste is worse.

Friends who want to eat may wish to try to make it themselves.