In order to comprehensively and solidly implement the epidemic prevention and control work during the May Day holiday, in accordance with the joint prevention and control mechanism of the State Council in response to the new coronavirus epidemic and the relevant requirements of the Provincial Party Committee and the Provincial Government, the Office of the Provincial Party Committee’s New Coronavirus Epidemic Response Leading Group Office has proposed the following specific measures:

1. Strengthen transportation management 1. Comprehensively implement temperature measurement and code checking.

Fully implement body temperature checks and health pass code inspections for all travelers, consumers, and tourists, and guide people coming to Shandong from other provinces to convert their codes to Shandong Province health pass codes.

For people with normal body temperature and a green health pass code, barrier-free travel, barrier-free consumption, and barrier-free tourism will be implemented.

2. Strengthen traffic station control.

Transportation sites such as airports, stations, and docks must be equipped with necessary body temperature measurement equipment, and carry out body temperature detection and health pass code inspection of people entering and exiting.

Passengers found to have fever or suspicious symptoms should be temporarily isolated in the emergency area and handled in accordance with relevant work specifications.

3. Strengthen passenger flow control.

Airports, stations, docks and public transportation should reduce waiting time and effectively reduce the density of people by strengthening staffing and equipment, scientifically adjusting boarding and boarding times, increasing service channels and other measures.

4. Do a good job in health management of service personnel.

High-speed rail, road passenger transport, urban passenger transport and other enterprises and passenger transport stations must strictly implement daily health testing systems for staff and drivers. Body temperature testing must be carried out before and after work. Those who feel unwell should seek medical treatment in time.

5. Implement vehicle protection measures.

Strengthen the ventilation of transportation vehicles. Vehicle compartments should be cleaned and disinfected before each trip to carry passengers. Textiles such as seat covers should be kept clean and washed and disinfected in a timely manner.

2. Strengthen the management of scenic spot tours and large-scale events. 6. Be prepared for epidemic prevention and control.

Each scenic spot must formulate and improve epidemic prevention and control work plans and emergency plans in advance, prepare sufficient epidemic prevention materials such as temperature measuring guns, disinfectants, masks, etc., set up temporary isolation places, carry out special epidemic prevention and control training and emergency drills, and ensure prevention and control measures.

Put it into place.

7. Open scenic spots in an orderly manner.

In accordance with the principle of "zoning, classification and classification", organize the orderly opening of tourist attractions and cultural venues.

Tourist attractions only open outdoor areas, and indoor places are temporarily closed.

8. Strict health inspection upon entry into the park.

Add automatic temperature detection equipment or increase the number of detection personnel at the entrance of tourist attractions to ensure rapid temperature detection of all people entering the park, and check the health pass code one by one. It is strictly prohibited to not wear a mask according to regulations, have abnormal body temperature, have no health pass code, or wear red

Personnel with yellow codes enter the park.

9. Control traffic in scenic spots.

The number of tourists received by tourist attractions that have been opened shall not exceed 30% of the approved maximum carrying capacity.

Implement time-based reservations for tickets, staggered tours, orderly queuing, and control instantaneous traffic.

Efforts should be made to divert passenger flow inside and outside the scenic area, maintain interpersonal distance, avoid crowding, and resolve risks in a timely manner.

10. Strengthen management and control in key areas.

Real-time and dynamic monitoring of the flow of people in key areas, timely risk assessments, and enhanced patrols at entrances and exits, important visiting spots, resting and dining areas, cable car and cable car stations, and other areas. In the event of a gathering of people, immediate diversion and diversion will be carried out.

11. Implement epidemic prevention measures in scenic spots.

Scenic spots must disinfect and ventilate public places as required, strengthen employee protection management, and maintain environmental hygiene.

The tourist service center should have 75% alcohol cotton balls or other disinfectants and other items available for tourists to use free of charge.

12. Strengthen the maintenance of order in the scenic area and surrounding areas.

Strengthen the investigation of potential safety hazards and security patrols and prevention and control in scenic spots, and deal with various security issues in a timely manner.

Strengthen road diversion around the scenic area, optimize the traffic organization in the scenic area, promote one-way traffic flow, add temporary drop-off channels, remote parking and other measures to reduce vehicle queues.

13. Strengthen the management of large-scale events.

We will continue to suspend the approval of various large-scale mass activities such as sports competitions, concerts, and concerts, and postpone the holding of large-scale government-sponsored events such as marathons, tourism festivals, and food festivals.

Guide and encourage event organizers and organizers to hold large-scale activities such as concerts, sports competitions, exhibitions and sales through new methods such as online exhibition sales, online live broadcasts, and audience-less competitions.

3. Strengthen the management of catering venues 14. Control the number of people dining.

Hotels, restaurants, restaurants and other catering venues must control the number of diners. It is recommended to implement measures such as meal delivery and meal sharing, increase the distance between tables in restaurants, and divert guests waiting for meals to avoid crowding.

15. Implement restaurant prevention and control measures.

Catering establishments must carefully implement measures such as body temperature testing and health code inspections, disinfect at the prescribed frequency every day, and conduct regular ventilation. It is recommended to use disposable tableware.

Staff must wear masks at all times. Customers must wear masks when ordering and reduce dining time. It is recommended to use self-service ordering.

16. Strengthen catering safety management.

Strictly implement the food safety management system, and all food provided must comply with food safety requirements to prevent food poisoning.

Strictly implement the National People's Congress Standing Committee's "Decision on Comprehensively Prohibiting Illegal Wildlife Trading, Eradicating the Bad Habit of Indiscriminate Eating of Wild Animals, and Effectively Protecting the People's Lives, Health and Safety."

4. Strengthen the management of accommodation places 17. Strictly implement real-name registration management.