"Food is the most important thing for people", and food is indispensable in people's daily life. However, "delicious food" is the essence that food brings people happiness. There are eight major cuisines in China, among which Sichuan cuisine is very typical and spicy enough is the soul of Sichuan cuisine. "Mapo Tofu" is one of the representatives of Sichuan cuisine. The material is simple, the method is exquisite, and it is extremely difficult. "Mapo Tofu" originated from a street snack. According to legend, during Tongzhi period, Mapo was good at cooking dishes. She made braised tofu with tofu, minced beef, pepper, pepper and bean paste. Hemp, spicy, hot, tender, delicious and very popular. Looking at a plate, authentic Mapo tofu was served on the table. A pungent smell came out of the nose. The white and delicate tofu is dotted with brown-red minced beef, oil-green garlic sprouts are mixed in it, and bright red oil surrounds it. Let a person shine at the moment, and the saliva in the mouth begins to secrete. Gently scoop a spoonful, blow it, because it is very hot, and slowly put it in your mouth.