Chestnut pudding 1. Add sugar 150 and corn flour 25 to the egg yolk, pour in a little milk (600 in total) and mix well; 2. Boil the remaining milk, pour it into 1 low heat, stir and make it slightly boil, cool it a little, then pour it out and filter it; 3. Pour butter and sugar into a pot and stir until milky white, pour egg white and stir it into fluffy shape, add chestnut powder, flour, vanilla powder and edible alkali, mix well, and cover the mold with oil paper; 4. Put the mold into the pot and steam it with boiling water for 30 minutes. Pour two on it when you eat.

Litchi Mulberry Popsicle Practice: Litchi is beaten into smoothies with ice, and frozen mulberries are also acceptable! Girls who like sweetness can add some sugar or honey! Summer is here, this must be tried! It's simple [heart] ~ ~ ~

Cui jinshala 1. Cut the pineapple into small pieces, soak it in light salt water for 3-5 minutes, then take it out and drain it. 2. Peel and slice bananas and kiwifruit for later use. 3. Mix the three fruits and put them in a container. 4, transfer the right amount of salad dressing to eat.