The famous local dishes in Anqing are listed as follows:

1. Roasted meat with mountain flour dumplings is one of the top ten famous dishes in Anqing.

Roasted meat with mountain flour dumplings is a traditional local dish in Anqing, Anhui Province, with sticky but not thick taste and white starch. Sweet potato powder is often used as a seasoning when cooking, and it can also be used as a main semicircle to stew pork belly, forming this well-known local dish. As a representative dish of Anqing, Shanfen Yuanzi was named as "Anhui signature dish" in the activity of "Eating 1 Cities and Thousands of Flavors".

2. Stir-fried rice with old hen soup.

fried rice in chicken soup is a famous dish in Anqing, Anhui province, which belongs to Anhui cuisine and is made of fried rice and chicken soup as the main materials. Its production method is to select the first-class glutinous rice, soak it in boiling water, and when its millet is soft and can be pinched, scoop it up with a bamboo basket or dustpan, and rinse it with a lot of cold water to clean the periphery of rice grains to prevent them from sticking to each other. When the water is drained, the fried rice can be obtained by frying in the pot, and then the fried rice can be soaked in chicken soup to make fried rice in chicken soup. Stir-fried rice soaked in chicken soup was rated as one of the top ten famous dishes in Anqing by Anqing City, and it was also rated as the representative dish of Anqing in the activity of Anhui Cuisine with 1 Cities and Thousands of Flavors hosted by Anhui Provincial Department of Culture and Tourism.

3, Anqing Ten Cuisine

Anqing Ten Cuisine, also called jambalaya, is a local vegetarian dish in Anqing, especially during the Spring Festival, which every household has to cook. In Anqing, because the Spring Festival is generally three days without stir-frying, every household will stir-fry ten kinds of dishes on the 3 th of the year, decorate them when eating, and take them as you eat. In addition to being delicious, ten kinds of dishes also have the meaning of doing things perfectly in the coming year. Ten kinds of dishes in Anqing generally include orange shredded radish, black fungus slices, green celery stalks, light yellow pickles, dark yellow day lily and so on.

Anqing is located on the north bank of the Yangtze River. Its diet belongs to the representative dishes of the eight major cuisines in China, namely Anhui Cuisine (with three local flavors of southern Anhui, along the Yangtze River and along the Huaihe River). It is good at cooking poultry and fresh river, and its characteristics are heavy oil, heavy color and heavy fire.