Yuzhong District 1: Luzu Temple food stall; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, wonton on Fat Mom, and noodles in silver chicken soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Carassius auratus, eel segments, frogs and sea crabs in Changbin Road Cave; Across the road, there are Jin Wang Barbecue Restaurant, Liu Laoqi Restaurant, Chunyang Restaurant and Meimei Hot Pot. Baidu Fish (the most authentic fish in Chongqing) in Qijiang across Dahuang Road. Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Bypass, and there is a family-style chicken soup restaurant on the first floor of the residential building on the left. You won't know its taste until you drink it. His braised beef and braised pork are worth tasting at Jiumao (selling chicken fish and loach slices) behind Liangkou Gymnasium. Two-way mouth Gui Huayuan nine-hairy fish loach, but I think what I really eat there is the winter vegetable chicken, which is cooked and killed now, fresh and tender! And the taste is spicy and not impetuous, much stronger than hot pot. After eating the same chicken, you can order food and cook it into hot pot. The dishes are very rich, including two vegetarian dishes and four meat dishes. Shangqing Temple goes to Zengjiayan Bypass 100 meters, and there is a rice noodle dipped in water. I believe many people have been there, and it is a pot of four pieces, only one variety. The boss is sometimes fierce and doesn't like it, but it will be addictive. I hardly get tired of eating three or four times a week. There are two delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Noodle. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary noodles. Recommend his dried noodles to everyone. They are delicious. The other one, called Maji Chicken Soup, is in Zengjiayan, next to the fresh chicken soup. It only sells one meal in the morning and cooks at noon, and recommends his sauce noodles and beef noodles to everyone. There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious! Niu Shan hot pot in Jie Fangbei is no longer available! Most people can find an emergency exit in Yuzhong District. Where is a small restaurant called Shi Dingju? It's about 15 meters when you get there. This is a very small breakfast shop, but the steamed buns are delicious and there is only fresh meat. This way of eating is not available in Chongqing. You can pour vinegar into a small plate and put some monosodium glutamate and pepper, which means that the boss is putting 2 yuan in a cage (8). Hehe, there is a bowl of bean tooth soup after eating. I really want to eat it! Waipoqiao Metropolis, special buffet, clean and refreshing. I like duck tongue best. I can eat seven servings at a time. The Pingjiang hot pot in Daping Jiukengzi is 1, which is absolutely delicious, except that too many people go there and it is too difficult to find a table. Ye's delicious rice noodles in Lailong Lane, Jiefang North, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to it, which is very weighty. Now he has launched a series of soup pots, and 5 yuan, a rice noodle, is not expensive to eat and has endless aftertaste. Qijia Chicken opposite Changhang Hospital on Youshi Road. The saute spicy chicken on Youshi Road is very good, and the price is reasonable. Last time, 8 of us ate 60 yuan. 2. Jiulongpo District: Huangjia rice noodles next to Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Mao hot pot next to Shipingqiao turntable; Pepsi factory (no name) sells frogs; There is a rice noodle shop opened by Yunnan people in Chongqing, which is not old-fashioned. The taste is the same as that I ate in Yunnan, and the price is not expensive. It is only 30 meters away from Xietaizi Primary School. The sauce meat steamed stuffed bun at the entrance of Xietaizi Party School is absolutely punctual. But only from seven to nine, and it is a temporary booth. Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are very good. I like to put a lot of pepper and vinegar in beef noodles. It's delicious. 3. Hi-tech Zone: Nanyuan Duck King and Liu Yishou Hotpot. Down to the' Natural Karaoke'100-200m in Nanyuankou, there is a roadside barbecue shop, and the boss will serve you with a barbecue. In the noodle restaurant opposite the color TV center, beef is delicious, and the thickness of noodles can also be chosen by yourself. The most distinctive feature is the sweet eggplant noodles of asters, which are tender and tender. The tomatoes are badly cooked and the soup is fresh. 4. Nan 'an District: Needless to say, the old man on Nanbin Road! "Yangzi Fish Restaurant" across the Yangtze River (steamed fish with powder); Roast cock in Nanping old street; Kong Liang eel hot pot, old Chongqing and Dexiangju opposite the district government; Anping chicken beef tendon soup pot, six kilometers away, has a "different flavor" in Nanping District. Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the delicious type. There are mustard tuber, fried soybeans, coriander, chopped green onion and red pepper in the oil dish ... after soaking in the soup pot, the taste comes out. Beef is tender, beef is tender. Maybe I can't finish it ... Jiangshan Duojiao Community, located at the bridgehead of Egongyan Bridge in Nanping, just opened a new branch in Yangjiaping bugs bunny. This shop is very big and clean, and all the fresh chicken offal in Nanping District 6 are on the floor. There is a supermarket next to it, with a small storefront and a pot of 30, which is enough for three or five people to eat. The cool thing is that the carrots soaked in it are red, sour and delicious! You can also order vegetarian dishes and cook in them. It is delicious. It's better than collecting money per head for Lee's chicken offal in Jiangbei. It is always a little higher in Nanquan, which seems to be called Dawan, and there is a restaurant called Liuhe Fish. That smell is too overbearing. Now that I think about it, my mouth is watering. It combines the essence of "hemp, spicy, fresh, fragrant, tender and refreshing". This fish was killed alive. Women should eat about 2 kg, and men should eat at least 3 kg. I mean, everyone. The boss is a big fat man. He invented this kind of fish himself. When he cooked this fish, even diners in Chengdu came to eat it. That way of eating is not to use chopsticks or plates, but to take a big pot out of a big washbasin, scoop it into a bowl with a big spoon, then drop seasoning and soup and scoop it again. The owner of that fish is not afraid of being known, but he can steal from the kitchen. He really has a way! Have a bite when you are free. A catty of fish 18 yuan, four people may eat about 9- 10 kg, but the boss's craft is good, and he cooks dozens of kilograms of fish in one pot! From the path on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Nishi No.1 Pigeon Soup, all of which are pigeon banquets. It's delicious! The most distinctive douban is Tianma pigeon soup, which is sweet but not greasy and overbearing! There are also boiled pigeons with gingerbread, fried pigeons with ginger sauce and boiled pigeons ... It's very comfortable ~ ~ And before you cook pigeons, you can ask your little sister to break the sea pepper and pack it, and it's very comfortable to go back and eat it ~ ~ The old cooking shop in the alley opposite Nanping Jiangnan Commercial Center is delicious ~ ~ There are bean stick ribs, potato beef, soybean pig intestines, pig kicking, mushroom chicken ... Hey, it's finally here, have a drink. And the price is very cheap ~ ~ The best rice noodle in Chongqing is a small restaurant in Shangxin Street in Nan 'an District. I have eaten there for nearly ten years, and the signature dish "beef rice noodles in clear soup" is invincible in the world! The spicy crab in Nanbin Road is different from other spicy crabs. This shop uses meat crabs. There is a lot of meat, but the price is a bit expensive. I also like the seafood of the great world god of food, and the spring chicken in Nanshan Tabao. 5. Jiangbei District: Huajiang dog meat next to the District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liu Jiatai's hot pot business is excellent. It's lucky to eat once every three to five! ; Three sisters fish in Longxi town; The "fragrant noodles" of Jindao Garden; Outside the city farmhouse, Xiangtan roast duck; Small skull kebab at the entrance of foreign trade underground passage ~ A 'er Charcoal Bar in Longxi Town, next to the mutton restaurant, with a small but clean store. The atmosphere is good, and there is no oil smoke during the barbecue. Actually, it's Korean spicy sauce bibimbap that makes my mouth water. It's delicious. And hot and sour hot pot noodles. Prune juice is cold and delicious. It's just a small amount of meat and vegetables. If there are many people, you have to work harder: (Jiangbei Liujiatai) used to be a family workshop, but now there are more tables, but it will be late. I only sell boiled fish at ten yuan a catty. The quantity is absolutely sufficient. The cooked fish is tender like tofu pudding, and the seasoning is actually mainly dry pepper and spicy pepper, but I don't know why it smells so fragrant. After eating, I can cook Chinese cabbage and bean sprouts and eat them in it. Three people can't eat up to 40 yuan:) There are three hot pots in Longhu, Jiangbei, which are worth trying: First, Longhu Duck Intestine King. Secondly, Nanyuan Gu Yue Spring Hot Pot, an authentic butter hot pot, has traditional taste, fresh ingredients and moderate price. The third one is the Qinma Hot Pot in Xiyuan, which is a unified chain store. I won't say much here. Chinese food and Sichuan cuisine mainly recommend a Chinese restaurant. I have tasted it several times in the Duck King Building, and the dishes are very distinctive. Restaurant owners have a strong sense of innovation and often introduce new dishes. There are several special dishes worth trying. First, golden prawns, which have never been eaten outside before, are delicious. The second kind is sour soup slippery meat, which creates a new kind of slippery meat that used to be liked in rural areas. There is also dry-cooked sturgeon, but it's too expensive. You can try something new! 6. The "Luo Qizeng Tofu Bean Flower" on two roads in Yubei District is good. No matter how good it is, you won't know until you eat it. It's registered. Don't misunderstand me. I'm the boss, just a diner. I feel it. Cui Yun boiled fish near the airport is fresh and delicious. 7. Shapingba District: "Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shoot Chicken" near the Air Force Guest House (the first one opened in Chongqing), and a frog and eel area called "Panda"! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Sanmei Restaurant opposite the gas station specializes in home cooking, which is delicious and clean! The tomb of the martyrs is on its way to the entertainment city. That couple's barbecue is so delicious that as long as I have been there, I can't help eating a few skewers. Her leeks and grilled fish are absolutely amazing! Man-Han banquet ribs are famous for their endless aftertaste. When you put them in your mouth, they are fragrant. When you chew them carefully, your lips and teeth are still fragrant. You will never forget them when you swallow them. When you come out of the back door, there is a small shop on the left. The boss's Mao Wangxue is delicious! Much better than the mouth of the porcelain. I always thought that Mao Wangxue of Ciqikou was not worthy of the name. The orange shop near the Three Gorges Square in Minneapolis, opposite Cyber, looks very refreshing and lovely, and it feels very good to sell ice cream one by one. It tastes so-so. Personally, I think the price/performance ratio is not high, but it is worth a try. Shapingba bungee ice 8. Dadukou district: Chicken offal! ! ! Everyone on earth (Chongqing people) knows! ! ! ? There is a fish shop opposite Southwest Hospital. It tastes dark and delicious. The key is that it can be chewed in large pieces, which is really cool. It's on the edge of the upper branch. In spring, the spicy noodles opposite Gaotanyan Gas Station of Tilapia Southwest Hospital are just opposite the entrance of Hualong Bridge and Bosen Electric Company. The store is very small, with only one person, a mother-in-law in her 70 s! ! Note that she only buys it in the morning, so she should eat it early! On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Huang Yu Rabbit, which specializes in rabbit meat. That bit of rabbit meat is a bit killing and the price is not expensive. What makes him special is that the soup in the pot contains medicinal materials. Yuanyang, red soup, who makes you happy? I always eat spicy food, which is very comfortable. The more I eat, the more delicious the meat is, which I didn't expect (I thought the rabbit meat was getting older as it was cooked). For a person with a bad stomach, it is actually very comfortable after eating it! ! It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free! ! Not bad. I heard that rabbit meat is not fat after eating, so I want to recommend it to those gentlemen and ladies who are afraid of getting fat. The service and environment are ok. If you like delicious food, you can try the characteristics of Chongqing: Maoxuewang [ancient food in ciqikou ancient town] Carassius auratus [originated from Dazu Post] Gongziyu [favorite of Three Gorges Gonggong] Jiangbei Bear Duck [circulated since Qing Dynasty] Gongtan mung bean powder is on a steep cliff beside Wujiang River, and there is a small town called Gongtan. People in Gongtan love to eat mung bean powder and make it. Mung bean powder has the advantages of clearing heat, not getting angry after eating, good taste and convenient eating, and is very popular among people in ancient towns. Chongqing red plum is produced in Chongqing Qijiang. Red plum is widely used, both edible and medicinal. Plum fruit contains citric acid, fruit acid and vitamin C. Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, preserved ebony, juice plum and other fruits, which is a good raw material for making cool drinks in summer. Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in the Tang Dynasty, and the origin of stone chicken is in Chengkou, Chongqing. Also known as Pheasant, Stone Scale, Shi Wa and Echinofrog. The skin of stone pheasant is thin and soft, dark brown, soft and tender, sweet in taste, rich in protein, calcium and other ingredients, low in fat, easy to digest and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness. Steaming, stewing, burning and frying are all acceptable. After cooking, the pulp is black and white, and its shape and color are very similar to those of auricularia auricula. The food is smooth, sweet and refreshing, fresh and delicate, fresh and pure. Chongqing snacks: traditional snacks of instant noodles and oil cakes, mostly used for breakfast, have a great influence in western Sichuan. The head office of this store is near Jiangbei Customs, and the branches are next to Huangguandong and the hotel. Fuling snack Ma Lao wonton soup Ma Lao wonton soup can be divided into six flavors: clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store uses fragrant bone soup and chicken soup to make wonton soup, and there will be no soup left after eating ... The delicious and unique taste of Huaxi Wang Ji beef powder comes from special ingredients and fine production. Boil the clear soup base with beef, add refined rice flour, beef slices cooked with secret gravy, and add coriander and sour lotus white to make a bowl of clear soup, delicious meat, smooth and tough beef powder. Features of eel egg roll: smooth and refreshing, fresh and delicious, suitable for all ages.