Family portrait is an auspicious and delightful New Year dish in Jiangsu and Zhejiang cuisine. It has many ingredients but can be changed at will according to personal preferences. It is delicious and nutritious. ≮Gourmet Ingredients≯

Meatballs (ground meat, mixed with onion/ginger/garlic, cooking wine, cornstarch and fried until golden brown), yuba (fried briefly, soaked in water until soft, cut into sections), oil Soak the gluten until soft, soak the fungus until soft, scald and slice, shrimp balls, straw mushrooms, dried shrimps, chicken kidneys and scallops, scald and slice, scald and cook, small abalone, quail eggs, cooked and peeled Carved radish, cut into flower-shaped slices and blanch until cooked, white cauliflower, peppers, and vermicelli. ≮Gourmet seasoning≯

1. Half a teaspoon of salt, a tablespoon of soy sauce, a teaspoon of sugar, a teaspoon of sesame oil, a teaspoon of cooking wine, and half a bowl of stock;

2. Taibai powder water a little. ≮Food recipe≯

Heat two tablespoons of oil, add shrimps/chili and stir-fry until fragrant, add all ingredients and seasoning 1 and cook for 5 minutes, thicken with cornstarch water.